White kimchi is a non-spicy Korean cabbage kimchi with pear, radish and vegetables. Fermentation time is additional to the stated preparation time; keep vegetables submerged in brine.

145min12servingsModerate

Side dishes

Korean Pork and Tofu Donggeurangttaeng (28 Patties)

These pan-fried Korean holiday patties combine ground pork, drained tofu, vegetables and an egg coating. Check that the center is fully cooked.

65min6servingsModerate

Side dishes

Korean Stir-Fried Sweet Potato Stems with Perilla

A homestyle Korean vegetable side dish made with peeled, blanched sweet potato stems and nutty ground perilla seeds.

40min4servingsModerate

Side dishes

Korean Spicy Stuffed Steamed Eggplant, 4 Servings

Slender eggplants are slit, stuffed with a savory gochujang seasoning and steamed until tender, unlike stir-fried eggplant.

35min4servingsModerate

Side dishes

Spicy Korean Bellflower Root and Cucumber Muchim

Dried roots are soaked overnight and dressed with chili, vinegar and cucumber, rather than sautéed.

31min4servingsModerate

Side dishes

Korean Spicy Dried Pollock Muchim (6 side servings)

A Korean banchan of ready-to-eat dried pollock softened with a little water and tossed in gochujang and rice syrup, distinct from braised pollock.

21min6servingsEasy

Side dishes

Korean Doenjang-Seasoned Blanched Bok Choy, 4 Side Servings

This Korean-style vegetable banchan blanches bok choy and seasons it with doenjang, gochujang and sesame oil; it differs from spinach or mung-bean sprout namul.

15min4servingsEasy

Side dishes

Korean Soy-Sesame Minari Muchim (4 Side Servings)

This mild Korean banchan keeps minari's fragrance by briefly blanching and seasoning it with soy, garlic and sesame oil.

13min4servingsEasy

Side dishes

Korean Mild Shishito Pepper Soy Stir-Fry (4 Side Servings)

A quick Korean side dish of shishito peppers lightly coated with flour and sautéed in soy sauce with onion.

15min4servingsEasy

Side dishes

Korean Stir-Fried Oyster Mushrooms with Perilla (6 Sides)

Korean banchan: oyster mushrooms are blanched and squeezed before a quick stir-fry and a perilla-powder finish.

18min6servingsEasy

Side dishes

Spicy Gochujang Eggplant Stir-Fry for Four

A quick spicy Korean eggplant banchan, stir-fried with gochujang rather than steamed.

16min4servingsEasy

Side dishes

Korean Pa Kimchi: Green Onion Kimchi with Anchovy Fish Sauce

A straightforward Korean kimchi of tender green onions tossed in gochugaru, anchovy fish sauce, garlic and ginger. Distinct from cabbage or cucumber kimchi.

25min12servingsEasy

PreviousPage 27 / 31Next