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Side dishes

Crispy Soy-Glazed Dried Pollock Skin for Four

Food-grade dried pollock skin is crisped in oil and lightly coated with a soy-plum glaze for Korean banchan.

35min4servingsModerate

Side dishes

Retro Korean Pink Sausage Egg Jeon for Two

A classic Korean lunchbox side: thinly sliced pink sausage coated in egg and pan-fried.

18min2servingsEasy

Side dishes

Crispy Soy-Glazed Burdock Gangjeong (3 Servings)

Crispy Korean side dish of 5 mm burdock slices lightly coated in starch, fried and quickly glazed with soy sauce and rice syrup. Unlike simmered burdock, the freshly cooked coating is crisp.

38min3servingsModerate

Side dishes

Perilla-Braised Pre-Boiled Taro Stems (4 Servings)

A Korean side of commercially prepared fully pre-boiled edible taro stems simmered in perilla sauce. Never substitute raw stems.

30min4servingsModerate

Side dishes

Rinsed Aged Kimchi Braised with Anchovies and Doenjang (4 Servings)

Rinsed aged napa kimchi slowly braised with dried anchovies, soybean paste and perilla oil until tender; a moist Korean side dish distinct from fried kimchi.

60min4servingsEasy

Side dishes

Doenjang-Braised Siraegi with Dried Anchovies (4 Side Servings)

A Korean side dish of precooked dried radish greens slowly braised with dried anchovies and fermented soybean paste until tender, rather than served as soup.

60min4servingsEasy

Side dishes

Cockle and Zucchini Jeon: Six Korean Seafood Pancakes

These small Korean seafood pancakes combine fully cooked cockles with zucchini and carrot. A small batch using pre-cooked cockle meat for home cooks.

27min2servingsModerate

Side dishes

Mild Soy-Braised Fresh Shiitake Banchan (4 Servings)

Simmer 12 fresh shiitake caps with onion, garlic and a mild soy glaze. This Korean side dish uses gentle braising rather than stir-frying.

32min4servingsEasy

Side dishes

King Oyster Mushroom Jeon with Egg Coating (2 Servings)

A simple Korean side dish of thick king oyster mushroom slices coated in pancake flour and egg mixed with chopped vegetables, then pan-fried.

17min2servingsEasy

Side dishes

Korean Bang-a Herb and Chive Mini Jeon (8 Pancakes)

A small Korean savory pancake highlighting fragrant bang-a herb, used in Korea's southern regions. This simple vegetable-based variation omits the squid in the source. Replacing bang-a with chives changes its flavor.

35min3servingsEasy

Side dishes

Korean Squid, Zucchini and Vegetable Buchimgae (6 Pancakes)

Korean pancakes featuring chopped squid in a zucchini, carrot, mushroom and scallion batter, rather than a mixed-seafood topping.

45min6servingsModerate

Side dishes

Soy-Glazed Myeongyeopchae Dried Fish Strips (4 servings)

Korean banchan of thin processed dried fish strips lightly toasted and glazed with soy sauce and syrup. The ingredient differs from dried squid or pollock strips.

15min4servingsEasy

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