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Side dishes

Crispy Korean Carrot-Strip Jeon with Potato Starch (2 Servings)

Thinly shredded carrots are salted, drained and pan-fried with potato starch as simple Korean vegetable jeon. This home version contains no egg or wheat flour.

24min2servingsEasy

Side dishes

Crown Daisy, Perilla Leaf and Dried Shrimp Jeon (3 Servings)

A thin Korean pancake of crown daisy greens, perilla leaves and dried shrimp, without egg.

24min3servingsEasy

Side dishes

Dried Eggplant and Perilla Namul (3 Servings)

Rehydrated dried eggplant sautéed with soy sauce and garlic, then finished with perilla seed powder. A Korean dried-vegetable side dish distinctly different from fresh eggplant dishes.

102min3servingsEasy

Side dishes

Microwave Steamed Egg with Pollock Roe (3 Servings)

Korean steamed egg made with salted pollock roe in a microwave; no extra salt is necessary.

16min3servingsEasy

Side dishes

Fresh Sweet Potato Stem Kimchi (4 Side Servings)

Tender peeled sweet-potato stems are salted and seasoned with chili flakes and fish sauce for Korean fresh kimchi. This is a small batch refrigerated immediately, not a room-temperature ferment.

40min4servingsModerate

Side dishes

Whole Large-Scallion and Egg Jeon (2 Servings)

A Korean jeon with long pieces of thick scallion layered on batter and egg rather than finely chopped green onions.

22min2servingsEasy

Side dishes

Korean Minced Fishcake and Egg Patties (2 Servings)

Small Korean fishcake, carrot and scallion patties held together with eggs, suitable for lunchboxes and distinct from stir-fried fishcake.

20min2servingsEasy

Side dishes

Royal-Style Stir-Fried Cucumber with Beef and Shiitake (2 servings)

Oi-sukjangajji is a Korean royal-style cooked cucumber side dish. Salt and quickly fry cucumber, then combine with separately cooked beef and shiitake.

37min2servingsModerate

Side dishes

Oiseon: Korean Stuffed Cucumber with Beef and Egg

Traditional Korean oiseon uses lightly cooked slit cucumber pieces filled with cooked beef, shiitake and egg, with a sweet-vinegar dressing.

40min2servingsModerate

Side dishes

Small-Batch Korean Daepa Kimchi: Spicy Fresh Scallion Salad

Unlike thin green-onion kimchi, this quick fresh kimchi uses chopped thick scallions, a short fish-sauce soak and immediate refrigeration. It is a small side dish, not a shelf-stable fermented product.

20min4servingsEasy

Side dishes

Jangttokttoki: Korean Soy-Glazed Beef Bites (3 Sides)

Small pieces of beef quickly sauteed with soy and garlic, unlike long-simmered jangjorim.

30min3servingsEasy

Side dishes

Cheongpomuk Mung Bean Jelly with Seaweed and Paprika (3 Servings)

A light Korean banchan made by briefly blanching store-bought mung bean jelly and gently dressing it with seasoned seaweed, paprika, soy sauce, and sesame oil. Unlike beef-topped tangpyeongchae, this is a simpler vegetable-and-seaweed version.

20min3servingsEasy

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