AI-generated imageJangttokttoki: Korean Soy-Glazed Beef Bites (3 Sides)
Small pieces of beef quickly sauteed with soy and garlic, unlike long-simmered jangjorim.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Cut beef into about 1.5 cm pieces and pat dry. Use separate utensils for raw meat.
- 02
Mix 1½ tbsp soy sauce, 1 tbsp honey, 1 tsp garlic and 2 tbsp water.
- 03
Heat sesame oil over medium heat and saute beef in a single layer.
- 04
When the surface is cooked, add sauce and stir over medium-low heat until lightly glazed and safely cooked through.
- 05
Cook with green onion until softened; plate and add optional sesame seeds.
- 06
Refrigerate leftovers in shallow containers within 2 hours; reheat throughout to 74°C.
Helpful source links
Before you cook
Contains soy, possibly wheat, and sesame. Prevent raw-beef cross-contamination and cook thoroughly (whole beef cuts: 63°C with a 3-minute rest). Chill within 2 hours, reheat to 74°C. No honey for infants under one year.
Allergens: SOY, WHEAT (soy sauce label), SESAME
Image & source credits
AI-generated image.
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