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Korean Holiday Three-Color Namul: Spinach, Bellflower Root & Bracken (4 Servings)

Prepare three Korean holiday side dishes together: spinach, bellflower root and bracken. Use only properly processed edible bracken and observe the additional boiling precautions.

60min4servingsEasy

Side dishes

Mini Kimchi–Tofu Jeon (8 Small Pancakes)

A home-style Korean side dish of small pan-fried patties made with fermented kimchi, mashed tofu, and egg. They have a soft center and lightly browned edges and need only a frying pan.

24min2servingsEasy

Side dishes

Korean Perilla-Wrapped Crab Stick Egg Jeon (10 Pieces, 2 Servings)

A simple Korean home side dish of surimi wrapped in perilla leaves and coated in egg. Five sticks make ten bite-sized pieces. This editorial adaptation has not been personally cooked or tasted.

24min2servingsEasy

Side dishes

Korean Soy-Braised Mini Kabocha Side Dish (3 Servings)

A Korean home-style banchan of mini kabocha gently braised in a light sweet-soy sauce. Make it with one lidded pan.

32min3servingsEasy

Side dishes

Korean Pan-Grilled Eggplant with Doenjang Glaze (2 Servings)

A simple Korean side dish: soft pan-grilled eggplant brushed with a savory soybean-paste and garlic glaze rather than a soy-only sauce.

22min2servingsEasy

Side dishes

Crunchy Mild Green Peppers Tossed with Doenjang (2 Servings)

A quick Korean side dish of mild green peppers tossed in soybean paste, garlic and sesame oil without using a stove.

10min2servingsEasy

Side dishes

Korean Gosari Jeon with Preboiled Bracken and Oyster Mushrooms (2 Servings)

Pan-fried Korean jeon using commercially preboiled bracken, oyster mushrooms, egg and buckwheat pancake mix. It avoids preparing raw bracken at home.

27min2servingsEasy

Side dishes

Easy Olbanggae-Muk Muchim with Roasted Seaweed (2 Servings)

This Korean banchan tosses ready-made olbanggae-muk, a jelly made from water-chestnut-like tuber starch, with soy sauce, sesame oil and crisp roasted seaweed. There is no need to cook the jelly from flour.

9min2servingsEasy

Side dishes

Meatless Shiitake Jeon Stuffed with Tofu and Carrot (3 Servings)

Fill shiitake caps with tofu, carrot and green onion, coat with egg and pan-fry. This is a meatless version of Korean jeon.

30min3servingsEasy

Side dishes

Steamed Korean Napa Cabbage with Scallion Soy Dip (2 Servings)

Tender steamed napa cabbage is served with a Korean scallion, soy sauce and sesame dressing. It is an easy vegetable banchan, with chili flakes optional.

20min2servingsEasy

Side dishes

Korean Gyeojachae Mustard Salad with Beef and Pear (3 Servings)

A Korean cold mustard-dressed salad of cooked beef, crunchy vegetables, pear, and fully cooked egg strips. This version uses ready-made mustard for convenience.

50min3servingsModerate

Side dishes

Blanched Gompi Seaweed and Radish Salad with Spicy Vinegar Sauce (2 Servings)

A Korean seaweed banchan made with briefly blanched, textured gompi seaweed and shredded daikon in a tangy, spicy sauce. It uses fresh gompi rather than dried seaweed.

15min2servingsEasy

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Total 364 recipes

Korean Holiday Three-Color Namul: Spinach, Bellflower Root & Bracken (4 Servings)

Mini Kimchi–Tofu Jeon (8 Small Pancakes)

Korean Perilla-Wrapped Crab Stick Egg Jeon (10 Pieces, 2 Servings)

Korean Soy-Braised Mini Kabocha Side Dish (3 Servings)

Korean Pan-Grilled Eggplant with Doenjang Glaze (2 Servings)

Crunchy Mild Green Peppers Tossed with Doenjang (2 Servings)

Korean Gosari Jeon with Preboiled Bracken and Oyster Mushrooms (2 Servings)

Easy Olbanggae-Muk Muchim with Roasted Seaweed (2 Servings)

Meatless Shiitake Jeon Stuffed with Tofu and Carrot (3 Servings)

Steamed Korean Napa Cabbage with Scallion Soy Dip (2 Servings)

Korean Gyeojachae Mustard Salad with Beef and Pear (3 Servings)

Blanched Gompi Seaweed and Radish Salad with Spicy Vinegar Sauce (2 Servings)