Maangchi — Korean Rice, Nurungji and Sungnyung
Original creator's public recipe video
Official cooking video · Maangchi · YOUTUBETraditional Korean Scorched-Rice Sungnyung Tea (2 cups)
A traditional Korean warm drink made by simmering water over scorched rice left in the pot. The cooked rice itself is a separate two-serving meal.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse 1 cup rice several times in a thick-bottomed pot and drain.
- 02
Add 1 cup fresh water, cover and soak 30 minutes.
- 03
Cook about 10 minutes over medium-high heat, stir, then cook on low about 10 more minutes to develop golden rice crust without burning it black.
- 04
Scoop cooked rice out for a separate meal, leaving the crust on the pot bottom.
- 05
Add 2 cups water and simmer gently until toasted flavor is released; divide into two cups and cool slightly before drinking.
Helpful source links
Before you cook
Do not use heavily charred rice. Let hot tea cool before drinking and refrigerate leftover rice within 2 hours.
Allergens: 쌀은 일반적인 주요 알레르겐에 해당하지 않음, 가공 쌀의 교차접촉은 제품별 확인
Image & source credits
These illustrations stand in for food photos.
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