Maangchi Pork and Kimchi Duruchigi
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Official cooking video · Maangchi · YOUTUBEKorean Pork and Aged-Kimchi Duruchigi (4)
Pork and aged kimchi are first stir-fried, then simmered with vegetables and a little broth: less soupy than kimchi stew and more kimchi-forward than regular spicy pork.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
On a separate raw-meat board, cut pork into bite-size pieces; chop kimchi and vegetables.
- 02
Mix gochujang, gochugaru, optional syrup, soy sauce, garlic, pepper and 2 tbsp water.
- 03
Stir-fry pork with 2 tsp sesame oil and salt over medium heat for about 5–6 minutes; cooking is not finished yet.
- 04
Add kimchi and stir-fry for another 6–7 minutes until softened.
- 05
Add onion, carrot, green onion, seasoning and 360 mL water. Cover and simmer 12–13 minutes, stirring occasionally until pork cooks through.
- 06
Add enoki and remaining 1 tbsp sesame oil; simmer uncovered another 2–3 minutes to cook mushrooms.
- 07
Check pork is fully cooked; serve with rice while a little broth remains.
Helpful source links
Before you cook
Cook pork fully: intact pork has a 63°C (145°F) plus 3-minute rest minimum; this dish finishes by simmering. Separate raw-meat tools, cook enoki thoroughly, and check shrimp, fish, wheat, soy and sesame ingredients in kimchi and condiments. Refrigerate leftovers promptly.
Allergens: soy, wheat, sesame, fish, shellfish
Image & source credits
These illustrations stand in for food photos.
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