Maangchi Salt-roasted shrimp
Video linked from the original creator's same recipe page
Official cooking video · Maangchi · YOUTUBEKorean Coarse-Salt Roasted Shrimp (2 Servings)
Korean shell-on shrimp roasted on a bed of coarse sea salt, with a separate spicy lemon-gochujang sauce. The roasting salt is not eaten.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Mix 2 tbsp lemon juice, 2 tbsp gochujang, 1 tsp honey and 1 minced garlic clove in a clean bowl.
- 02
Use clean scissors to open shrimp backs and remove veins. Pat dry without splashing; separate raw-seafood tools.
- 03
Spread about 1 cup coarse salt in a heavy pan; cover and preheat on medium-high for four to five minutes. Beware hot salt.
- 04
Place shrimp without overlap, cover at medium heat for about five minutes, turn and roast around two more minutes, adjusting until flesh is pearly and opaque throughout.
- 05
Use tongs to lift shrimp from the hot pan, serve with sauce, and discard the roasting salt.
Helpful source links
Before you cook
Watch for shrimp allergy and raw seafood cross-contamination. Cook until all shrimp flesh is pearly and opaque. Avoid burns from hot salt and pan. Do not consume the roasting salt; chill leftovers.
Allergens: 갑각류(새우), 대두(고추장), 밀(고추장 제품 확인)
Image & source credits
These illustrations stand in for food photos.
Easy meals, made simple
Mild Korean Soy Dakgalbi with Vegetables (2 Servings)
A mild Korean chicken stir-fry with soy sauce and garlic rather than chili paste, including cabbage and rice cakes.
Spicy Korean Squid Bossam with Radish and Soybean Sprouts (2 Servings)
Inspired by Korean ojingeo bossam: fully cooked squid stir-fried with julienned radish in a spicy sauce, finished with cooked soybean sprouts. A simplified home-style main dish.
