AI-generated imageKorean Pan-Fried Glutinous-Rice-Flour Beef with Pear
Thin slices of beef coated in glutinous rice flour are pan-fried and served with Korean pear and a mustard-garlic dipping sauce. Optional ginkgo garnish is omitted for a simpler home recipe.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Mix mustard powder with 1 tbsp lukewarm water and rest 5 minutes. Blend garlic, peeled apple, vinegar and 2 tsp salt; mix with mustard, honey and 1/2 tsp sesame oil and refrigerate.
- 02
Lay out 450 g thin beef slices and season with 1 tsp salt, 1/4 tsp pepper and 1 tsp sesame oil. Do not reuse raw-meat boards for the pear.
- 03
Dust both sides with 1/3 cup glutinous rice flour. Discard leftover flour contaminated by raw beef.
- 04
Heat oil in batches over medium heat; fry slices without crowding and turn to cook both sides. Do not judge safety by color alone: for intact-cut beef pieces, target 63°C (145°F) and rest 3 minutes.
- 05
Julienne the pear on a clean board, plate with cooked beef and optional chopped pine nuts, and serve mustard sauce separately for dipping.
Before you cook
Keep raw beef utensils separate from ready-to-eat pear. Do not rely on color alone; intact beef cuts should reach 63°C/145°F followed by a 3-minute rest. Refrigerate within 2 hours. Check mustard, sesame and pine nut allergens.
Allergens: 소고기 / Beef / 牛肉, 겨자가루(겨자) / Mustard / からし, 찹쌀가루는 밀가루가 아니지만 가공제품의 밀 교차접촉 확인 / Glutinous rice flour is rice, but check packaged wheat cross-contact / もち米粉は米ですが小麦の交差接触表示を確認, 잣(선택 고명, 견과류) / Pine nuts (optional tree nut) / 松の実（好みで、木の実）, 참기름(참깨) / Sesame oil / ごま油
Image & source credits
AI-generated image.
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