AI-generated imageDwaeji Galbi Gui: Apple-Soy Grilled Pork Ribs (4 Servings)
Korean grilled pork ribs marinated with grated apple, onion and soy sauce. Unlike braised galbijjim, the ribs are browned in a skillet or on a grill and paired with lightly dressed lettuce.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Trim excess fat and pat ribs dry with paper towels. Do not rinse raw pork; keep its board and utensils separate from the lettuce.
- 02
Mix grated apple and onion with 5 tbsp soy sauce, 1 tbsp sugar, 1 tbsp garlic, 2 tbsp sesame oil and pepper. Coat pork, cover and refrigerate for 1 hour.
- 03
Wash, dry and tear 90 g lettuce. Mix 1 tbsp soy sauce, 1 tbsp vinegar, 1/2 tbsp sugar and optional 1/2 tsp gochugaru; dress lettuce just before eating.
- 04
Preheat a skillet or grill over medium-high heat and place ribs in one layer. Source estimates 15 minutes per side, but thickness varies. Turn as needed and lower heat if marinade scorches. Verify at least 63°C (145°F) in the thickest part away from bone, then rest 3 minutes; keep cooking if below that temperature.
- 05
Transfer cooked ribs to a clean plate, not the raw-meat plate. Serve with lettuce. Refrigerate leftovers within 2 hours and reheat to 74°C (165°F).
Helpful source links
Before you cook
Do not rinse raw pork; refrigerate during marination and prevent cross-contamination. Check 63°C minimum and 3-minute rest, refrigerate leftovers within 2 hours and reheat to 74°C. Note soy, possible wheat and sesame allergies. Sweet marinade can burn.
Allergens: 대두(간장), 제품에 따라 밀(간장), 참깨 / soy, possible wheat in soy sauce, sesame / 大豆、醤油の種類によって小麦、ごま
Image & source credits
AI-generated image.
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