Official Kongbul Video by 10000recipes
Recipe publisher's video showing this same dish.
Official cooking video · 만개의레시피 (10000recipes) · YOUTUBEKongbul: Spicy Korean Pork Belly with Soybean Sprouts (4 Servings)
Kongbul is a Korean one-pan dish of soybean sprouts layered with pork belly, vegetables and spicy-sweet sauce. It is served with rice.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse and drain sprouts. Prepare vegetables separately from raw pork.
- 02
Cut scallions into five 10-cm pieces. Thinly slice onion and mushroom; roughly slice perilla.
- 03
Mix 3 tbsp each gochujang, chili flakes, soy sauce, sugar, and cooking wine with 1 tbsp garlic and 1/2 tbsp sesame.
- 04
Layer sprouts, scallion, onion and mushroom in a deep pan; spread pork over them and add sauce.
- 05
Cover over medium heat until sprouts release moisture, adding a small splash of water if needed to prevent burning.
- 06
Stir and cook pork thoroughly; if possible confirm the thickest piece reaches at least 71°C with a food thermometer. Add perilla at the end and serve hot.
Helpful source links
Before you cook
Do not wash raw pork; keep it separate from vegetables. Cook pork and sprouts thoroughly and refrigerate leftovers within 2 hours. Check soy, wheat and sesame labels.
Allergens: 대두(콩나물, 고추장, 간장), 밀(양념장 제품 표시 확인), 참깨
Image & source credits
These illustrations stand in for food photos.
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