AI-generated imageSpicy-Sweet Stir-Fried Pork Skin (3 Servings)
A Korean main dish of fully boiled pork skin stir-fried with gochujang sauce. Drain and cook on medium-low to limit splatter.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Remove debris from chilled raw skin and keep raw-meat utensils separate.
- 02
Boil the skin in 1.5 L water with ginger, bay leaves, peppercorns and cooking wine. Simmer about 30 minutes until completely cooked and tender.
- 03
Drain and cool the boiled skin, cut into 1–2 cm strips and discard cooking liquid.
- 04
Mix gochujang, chili flakes, soy sauce, syrup and garlic in the listed amounts. Slice onion and scallion.
- 05
Cook onion in 10 ml oil for 2–3 minutes on medium, add drained cooked skin and reduce to medium-low.
- 06
Stir-fry with the sauce 5–7 minutes. Add 1–2 tablespoons of water if catching; lower the heat if fat splatters.
- 07
Cook scallion one more minute and serve hot. Refrigerate leftovers within 2 hours and use within 3–4 days.
Helpful source links
Before you cook
Prevent cross-contamination; boil pork completely and beware hot oil. Check soy/wheat in sauces. Chill leftovers within 2 hours at 4°C or lower, use within 3–4 days and reheat to 74°C.
Allergens: 대두·밀 가능(고추장·간장) / Soy and possible wheat in sauces / 調味料の大豆・小麦
Image & source credits
AI-generated image.
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