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Korean home cooking first, with dishes from around the world.

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Total 421 recipes

Noodles

Hong Kong-Style Chicken and Vegetable Chow Mein (4 Servings)

Thin Hong Kong-style egg noodles are lightly crisped before tossing with chicken, vegetables and savory soy-based sauce. This is a home adaptation replacing the original Shaoxing wine with water.

45min4servingsModerate

Street food

Hawaiian Teriyaki-Glazed Spam Musubi (7 Pieces)

Hawaiian handheld snack with sweet-savory glazed canned luncheon meat, rice, furikake and nori. Adapted from a Hawaiian family recipe yielding seven musubi.

50min7servingsEasy

Side dishes

Nigerian Egusi Melon-Seed and Spinach Soup (8 Servings)

A thick Nigerian egusi melon-seed soup simmered in pepper and onion sauce with spinach, fully cooked beef and ground crayfish. This home adaptation reduces palm oil and hot peppers versus the source.

80min8servingsModerate

Rice & bowls

Peruvian-Style Beef Lomo Saltado with Rice and Potatoes (4 Servings)

Peruvian-Chinese-inspired beef stir-fry with onion, tomato, soy and vinegar, served alongside rice and potatoes. This home version uses less soy sauce and oven-roasted rather than deep-fried potatoes.

65min4servingsModerate

Dessert

French Caramelized Apple Puff-Pastry Tarte Tatin (6 Slices)

A classic French inverted tart: apples are cooked in butter caramel, covered with puff pastry, baked and turned out. Based on Preppy Kitchen's five-ingredient recipe.

80min6servingsModerate

Rice & bowls

Senegalese Lemon-Mustard Chicken Yassa with Rice (6 Servings)

Chicken marinated with lemon and mustard is braised with onions and served over warm rice. This home-style adaptation of Chef Lola's Kitchen reduces the chili and oil.

70min6servingsModerate

Side dishes

South Indian Pressure-Cooker Vegetable Toor Dal Sambar (4 Servings)

A South Indian stew of mashed toor dal, vegetables, tamarind and sambar spices, finished with mustard-seed tempering; adapted from Hebbars Kitchen's pressure-cooker recipe.

60min4servingsModerate

Brunch

Moroccan Whole-Wheat Baghrir Pancakes (About 8)

Cooking with Alia's whole-wheat baghrir uses a blended batter rested for 15 minutes and cooked only on one side in a 20-cm pan to form characteristic holes.

40min8servingsEasy

Rice & bowls

Persian Basmati Saffron Crispy Tahdig Rice (6 Servings)

Based on Unicorns in the Kitchen's saffron tahdig: parboil soaked basmati, then steam over a thin saffron-rice layer in a pot to form a golden crust. Soak for 20 minutes first.

85min6servingsModerate

Dessert

Thai Mango Coconut Two-Layer Agar Jelly (8 Pieces)

Make Pailin's mango-coconut agar jelly in a 20-cm square pan, pouring hot coconut mixture onto the set but not cold mango layer. Allow at least two hours of refrigeration beyond the listed cooking time.

40min8servingsModerate

Side dishes

Brazilian Fish and Shrimp Coconut Moqueca (6 Servings)

A Brazilian-style seafood stew of firm white fish, prawns, peppers and coconut milk. Refrigerated lime-garlic marination takes an additional 30 minutes.

65min6servingsModerate

Dessert

Spanish Lemon and Cinnamon Crema Catalana (2 Servings)

Spanish egg-yolk custard infused with lemon peel and cinnamon, chilled at least 4 hours before its sugar crust is caramelized.

45min2servingsModerate

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