Whole Wheat Baghrir - CookingWithAlia Ep. 964
Official original-creator cooking video showing this dish.
Official cooking video · cookingwithalia · YOUTUBEMoroccan Whole-Wheat Baghrir Pancakes (About 8)
Cooking with Alia's whole-wheat baghrir uses a blended batter rested for 15 minutes and cooked only on one side in a 20-cm pan to form characteristic holes.
Ingredients
servings: 8 · Check ingredients
Steps
- 01
Prepare 460 mL warm, not hot, water; measure 190 g whole-wheat flour, 2 tbsp Fino, 8 g baking powder, 1 tsp dry yeast and 1/2 tsp salt.
- 02
Blend all batter ingredients until smooth and pourable.
- 03
Cover, rest in a warm place for 15 minutes and blend again for 10–15 seconds.
- 04
Heat a 20-cm nonstick pan on medium; pour in one ladleful of batter to form a circle.
- 05
Cook only on one side for 1–2 minutes until holes form and the top is dry; do not flip.
- 06
Lay cooked pancakes separately on a clean cloth and repeat for remaining batter.
- 07
Serve fully cooked pancakes warm, optionally dividing 30 g honey among them.
Before you cook
Both flours contain wheat. Do not taste raw flour batter; cook until the top is dry. Do not feed honey to infants under 12 months. Refrigerate leftovers within 2 hours and reheat thoroughly. No independent cooking test was performed.
Allergens: 밀(통밀가루·피노 가루) / Wheat (whole wheat and Fino flour) / 小麦（全粒粉・フィーノ粉）
Image & source credits
These illustrations stand in for food photos.
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