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World recipes

Total 421 recipes

Brunch

Mexican Green Tomatillo Chilaquiles with Set Egg

Four servings of crispy tortilla wedges tossed briefly with bright tomatillo salsa, fully set eggs, white cheese and fresh coriander.

45min4servingsEasy

Street food

Muhammara Roasted Red Pepper and Walnut Dip

A Syrian-inspired dip of roasted red peppers, walnuts, pomegranate molasses, breadcrumbs and spices. Four servings; use a food processor.

18min4servingsModerate

Noodles

Pecorino and Pepper Silky Cacio e Pepe

Two portions of Roman-inspired spaghetti coated in a glossy pecorino and black-pepper emulsion.

22min2servingsEasy

Rice & bowls

Peruvian Beef, Tomato and Pepper Lomo Saltado with Rice

Four Peruvian-style beef stir-fry plates with tomato, red onion, rice and separately oven-baked potato fries.

63min4servingsModerate

Side dishes

Provençal Eggplant and Zucchini Ratatouille

Four servings of rustic southern French vegetable stew with individually sautéed eggplant, zucchini, peppers and fresh tomatoes.

80min4servingsModerate

Side dishes

Shiitake Sichuan-Style Vegan Mapo Tofu

Three servings of spicy, savory mapo tofu made with shiitake rather than meat.

33min3servingsEasy

Noodles

Sicilian Roasted Eggplant Rigatoni alla Norma

Four portions of Sicilian-style rigatoni tossed with roasted eggplant, garlic-tomato sauce, ricotta salata and basil.

60min4servingsModerate

Side dishes

Spanish Chilled Tomato and Cucumber Gazpacho

Four bowls of Spanish-style chilled, no-cook tomato gazpacho blended with cucumber, red pepper, olive oil and sherry vinegar. Allow two hours chilling separately. Allow an additional two hours for refrigeration after active preparation; it is not ready to serve immediately after blending.

19min4servingsModerate