Side dishesOrange, Fennel and Black-Olive Citrus SaladA bright Mediterranean-style salad of oranges, shaved fennel and black olives for three.21min3servingsEasy
DessertOrange-Syrup Polenta Butter CakeTwelve slices of golden orange polenta cake with a light citrus syrup glaze.77min12servingsModerate
Rice & bowlsPrawn, avocado and sweet-potato quinoa sushi bowlVinegared rice and quinoa topped with fully cooked prawns, tender sweet potato, cucumber and avocado. Serves two; never use raw prawns.42min2servingsEasy
NoodlesRoasted Butternut, Sage and Garlic PenneAn autumn pasta of roasted butternut squash cubes tossed with boiled penne and sage-garlic butter. Use a baking tray, pot, skillet and colander.50min2servingsEasy
Street foodRoasted Carrot and Chickpea Tahini-Pomegranate SaladA warm plate of roasted carrots and chickpeas with lemon tahini dressing and pomegranate seeds. Use oven, baking sheet, bowl and whisk.40min2servingsEasy
Street foodRoasted Squash, Goat Cheese and Pistachio Autumn SaladA three-serving autumn salad of golden roasted butternut squash over washed greens with goat cheese, pistachios, pomegranate and dates.43min3servingsEasy
Rice & bowlsRoasted Sweet Potato and Black Bean Lime Rice BowlsTwo rice bowls with sheet-pan roasted sweet potato, vegetables and black beans, finished with avocado and lime. Use an oven, baking tray, bowls and knife. Start with safely refrigerated cooked brown rice.45min2servingsEasy
DessertRustic Cinnamon Apple Butter GaletteA free-form French-style apple tart with a crisp buttery crust and cinnamon apples, cut into six wedges.90min6servingsModerate
Rice & bowlsSaffron Pepper and Butter-Bean Veggie PaellaA colorful meat-free paella-style pan rice with peppers, butter beans and saffron, for four.55min4servingsModerate
DessertSesame Cocoa Date and Almond Tahini TrufflesThirty date, almond, sesame and cocoa truffles, two per person for 15 portions; chill one hour separately.30min15servingsModerate
NoodlesShanghai Scallion-Oil Soy NoodlesThree portions of wheat noodles coated in fragrant slow-fried scallion oil and soy sauce.37min3servingsModerate
Side dishesSmoky Chipotle Halloumi and Chickpea BakeThree portions of smoky chickpea-tomato vegetables topped with golden grilled halloumi.40min3servingsModerate
