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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Total 421 recipes

Side dishes

Leek, potato and white-bean mashed soup

A comforting soup of leeks, potatoes and canned white beans, partly mashed with a fork—no blender needed.

39min3servingsEasy

Noodles

Lemon-Artichoke and Olive Spaghetti with Arugula

A quick two-serving spaghetti dish tossed with lemon-Parmesan dressing, drained jarred artichokes, black olives and fresh arugula.

22min2servingsEasy

Rice & bowls

Lemon Asparagus and Pea Parmesan Risotto

Arborio rice stirred with hot broth, finished with asparagus, peas, lemon and Parmesan. Use a deep skillet, small stock pot, ladle and wooden spoon.

44min2servingsEasy

Dessert

Lemon-Blueberry Cornmeal Skillet Cake

A lemon-scented cornmeal cake studded with blueberries, baked in a small oven-safe skillet. Use a 20 cm skillet, oven, two bowls and a whisk.

65min6servingsEasy

Noodles

Lemon pea and spinach potato gnocchi

Packaged potato gnocchi with peas and spinach, finished with lemon and grated cheese.

20min2servingsEasy

Noodles

Lemon sardine, tomato and spinach spaghetti

An easy two-serving pasta with boneless canned sardines, cherry tomatoes, spinach and lemon.

26min2servingsEasy

Side dishes

Lemon-Thyme Mushroom and Carrot Barley Soup

A brothy soup of sautéed mushrooms, carrots, celery and pearl barley, finished with lemon and thyme. Use a large pot, knife, board and ladle.

60min4servingsEasy

Noodles

Vietnamese Lemongrass Tofu Vermicelli Bowls

Four bowls of lemongrass tofu, rice vermicelli, lettuce, cucumber and lime-soy dressing.

48min4servingsModerate

Noodles

Ligurian Trofie with Potato, Green Beans and Basil Pesto

Four portions of Ligurian short pasta, tender potatoes and green beans tossed with fresh basil pesto.

42min4servingsModerate

Street food

Creamy Lime-Chili Mexican Esquites Corn Cups

Mexican street-style corn kernels sautéed and tossed with lime, mayonnaise, sour cream and crumbly cheese, served in four small cups.

20min4servingsModerate

Dessert

Mango cardamom lassi with mint

A chilled Indian-style yogurt drink made from mango purée, serving three. Blend without heating.

10min3servingsEasy

Side dishes

Maple and White-Miso Roasted Carrots

Four servings of tender roasted carrots finished with a sweet-salty maple and white-miso glaze.

45min4servingsEasy

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