Mango Lassi Recipe — The Cooking Foodie
Demonstrates blending mango, yogurt, water and cardamom for chilled lassi. Fruit form, quantities and mint/pistachio garnish may differ from this site recipe; actual in-site playback untested.
Official cooking video · The Cooking Foodie · YOUTUBEMango cardamom lassi with mint
A chilled Indian-style yogurt drink made from mango purée, serving three. Blend without heating.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
1. Wash hands and measure 250 g mango purée and 300 g chilled yogurt. Rinse mint leaves under running water if using.
- 02
2. Blend mango, yogurt, 120 ml water, 10 g sugar and 0.5 g cardamom for 60 seconds until smooth.
- 03
3. If too thick, add 15 ml cold water and blend 10 seconds more; check that no large mango lumps remain.
- 04
4. Divide 60 g ice among three clean glasses, pour the drink, and optionally garnish with 3 g mint and 6 g pistachios. Serve immediately.
Before you cook
Contains milk, and optional pistachios contain tree nuts. Use pasteurized yogurt; drink promptly or keep at or below 4°C. Do not leave unrefrigerated for more than 2 hours.
Allergens: milk (yogurt), pistachios/tree nuts if optional garnish is used
Image & source credits
AI-generated image.
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