A bright beet-and-chickpea dip for four. Prepare in about 15 minutes, then allow one finishing minute for the toppings; the one-minute cook field represents assembly, not heating.

16min4servingsEasy

Side dishes

Garam Masala Prawn, Sweetcorn and Potato Soup

A four-portion soup of potatoes, sweetcorn and garam masala-spiced broth, with raw prawns added near the end and cooked until opaque.

40min4servingsEasy

Noodles

Broad Bean, Lemon and Mint Cream Pappardelle

Creamy wide pasta for two with broad beans, mint and crisp pancetta. Blanch and peel broad beans before tossing.

40min2servingsModerate

Street food

Carrot-Chickpea Cumin Skillet Fritters

A two-serving snack of about eight small fritters made with canned chickpeas and squeezed grated carrot, served with cucumber-yogurt sauce.

33min2servingsEasy

Dessert

Banana-strawberry frozen yogurt pops

Make four yogurt pops using banana and strawberry. Active preparation takes about 12 minutes and no heating is involved. The displayed 240 minutes means at least four hours waiting in the freezer, not time spent cooking or microwaving.

252min4servingsEasy

Dessert

Black Sesame Soymilk Gelatin Pudding

Four gently set black-sesame and unsweetened soymilk pudding cups. Allow at least 3 hours chilling separately.

22min4servingsEasy

Street food

Cheddar and Scallion Savory Oven Scones

Eight golden savory scones with cheddar cheese and fresh scallions.

36min8servingsModerate

Rice & bowls

Cheesy Black Bean and Corn Stuffed Pepper Halves

Bell-pepper halves filled with cooked brown rice, black beans, corn and tomatoes, baked with cheddar. Use an oven dish, skillet, board and knife. Start with safely refrigerated cooked rice.

60min4servingsEasy

Dessert

Coconut Mango and Lime Panna Cotta Cups

Six creamy coconut panna cotta cups topped with mango and lime; chill at least three hours. The dessert needs at least 3 hours of chilling at or below 4°C, not included in the displayed prep/cook time.

40min6servingsEasy

Street food

Cranberry and seed oat bars

Oat, seed and cranberry snack bars baked in a pan. Makes 8 bars: 15 minutes prep, about 30 minutes active cooking/baking, plus 30–40 minutes to cool completely. Use an 18-cm square tin and baking paper.

45min8servingsEasy

Brunch

Creamy Mushroom and Parsley Savory Crepes

Four thin savory crepes filled with creamy mushrooms, two per person.

60min2servingsModerate

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