AI-generated imageBlack Sesame Soymilk Gelatin Pudding
Four gently set black-sesame and unsweetened soymilk pudding cups. Allow at least 3 hours chilling separately.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Sprinkle 8 g powdered gelatin over 50 ml cold water and bloom for 5–10 minutes. Stir 60 g black sesame paste thoroughly until homogeneous.
Sprinkle all 8 g gelatin evenly over the full 50 ml cold water, so no dry powder remains, and bloom for 5–10 minutes. If oil has separated in the 60 g black sesame paste, stir down to the bottom before measuring or mixing. - 02
Warm 400 ml soymilk and 55 g sugar over low heat to approximately 60–70°C, stirring; do not boil. Turn off heat and dissolve bloomed gelatin fully.
At about 60–70°C, turn off the heat and stir the bloomed gelatin until fully dissolved. Do not boil vigorously after adding it. Gelatin setting strength varies by product, so check its package instructions. - 03
Gradually whisk the warm soymilk mixture into the sesame paste to avoid lumps. Strain if needed and divide evenly among four clean small cups.
- 04
Once steam has subsided, cover and chill at 4°C or below at least 3 hours until set and no longer flowing when tilted. Divide 5 g toasted sesame over the cups and serve cold.
If the pudding still flows when tilted gently after three hours, chill longer before serving. Add the 5 g toasted black sesame just before eating; avoid this dessert for people with soy or sesame allergy. Standard animal-derived gelatin is not vegan.
Before you cook
Contains soy from soymilk and sesame from black sesame paste/seeds. Gelatin is animal-derived and not vegan; check labels. Use pasteurized ready-to-drink soymilk and clean cups; cool the steaming mixture promptly and refrigerate within two hours at 4°C/40°F or below. Chill at least three hours to set before serving cold.
Allergens: soy (soymilk), sesame (black sesame paste and seeds)
Image & source credits
AI-generated image.
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