Thai Mango Coconut Sticky Rice
Four portions of Thai glutinous rice soaked at least four hours, steamed and enriched with coconut syrup, served with ripe mango. Allow 40 minutes after steaming for absorption. Allow at least 4 additional hours to soak the rice; this passive time is excluded from the displayed prep/cook minutes. Allow at least four additional hours to soak the sticky rice and roughly forty minutes for the coconut syrup to absorb after steaming, separate from active prep and heating time.
