Caprese Skewers
The creator demonstrates two tomatoes, two basil leaves and a mozzarella ball per skewer. The original adds a cheese marinade; FOOD does not. Remove skewers and quarter round foods safely for young children. On-site playback untested.
Official cooking video · Belly Full · YOUTUBETomato Mozzarella and Basil Caprese Party Skewers
Twelve no-cook Caprese skewers with cherry tomatoes, mozzarella and basil, three per person.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse 24 cherry tomatoes and 24 basil leaves under running water and pat completely dry. Drain 12 chilled mini mozzarella balls.
- 02
Prepare twelve clean, sturdy short skewers about 10 cm long. Thread each tomato, basil, mozzarella, basil and tomato.
- 03
Arrange all twelve skewers on a plate; drizzle with 15 ml olive oil and 15 ml balsamic glaze and sprinkle with 1 g salt and 0.5 g pepper.
- 04
Serve 12 cold skewers, three per adult. For young children and anyone with swallowing difficulty, remove skewers and quarter cherry tomatoes lengthwise; cut round mozzarella into suitable smaller pieces. Keep children seated and supervise eating.
Before you cook
Contains milk. Assemble with clean utensils and keep at 4°C or colder. Skewer points and round tomatoes/cheese are choking hazards for children; remove sticks and cut to safe sizes. Quarter cherry tomatoes lengthwise and cut round cheese for young children, removing skewers and supervising eating.
Allergens: milk (mozzarella), check balsamic glaze packaging
Image & source credits
AI-generated illustration; this is not an actual food photograph.
Dish-specific AI-generated illustration, not a photograph of food prepared in a real kitchen.
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