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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Total 421 recipes

Street food

Vietnamese Crisp Rice-Batter Fried Bananas Chuối Chiên

Six Vietnamese-style flattened ripe banana fritters coated in a delicate rice-flour batter and fried crisp.

40min6servingsModerate

Rice & bowls

Butter-Soy Fresh Corn Pot Rice

Short-grain rice cooked with fresh corn and finished with butter and soy, for four.

65min4servingsModerate

Noodles

Japanese Chilled Cucumber Ham and Egg Hiyashi Chuka

Two bowls of chilled Japanese ramen with cucumber, tomato, ready-to-eat ham, fully cooked egg strips and tangy soy dressing.

34min2servingsModerate

Brunch

Cinnamon Berry-Almond Overnight Oats

Two portions of no-heat oats: assemble in 10 minutes, refrigerate 6–8 hours overnight, then spend about one minute adding toppings. The one-minute cook-time field is for finishing, not heating.

11min2servingsEasy

Rice & bowls

Easy egg fried rice

A cozy one-pan rice bowl with eggs and vegetables.

19min1servingsEasy

Side dishes

Greek Tomato Herb Gigantes Plaki Beans

Four servings of Greek-style large butter beans baked in a thick tomato, onion and herb sauce.

55min4servingsModerate

Rice & bowls

Japanese Chicken Vegetable Curry Rice

Three servings of Japanese chicken, potato and carrot curry over cooked rice.

45min3servingsModerate

Side dishes

Japanese Chilled Ginger and Bonito Hiyayakko

A four-serving Japanese chilled silken tofu appetizer with ginger, scallions, bonito flakes and soy sauce.

11min4servingsModerate

Dessert

Japanese Sweet Soy Glazed Mitarashi Dango

Four skewers of chewy Japanese rice dumplings coated in a glossy sweet soy glaze.

45min4servingsModerate

Dessert

Japanese Soft Red Bean Daifuku Mochi

Eight soft Japanese glutinous-rice mochi filled with ready-to-eat sweet red bean paste, two per person; significant choking caution for children.

32min4servingsEasy

Rice & bowls

South Indian Peanut Turmeric Lemon Rice

Three servings of rice tempered with peanuts, curry leaves, mustard seeds and lemon.

30min3servingsModerate

Noodles

Sweet Fried-Tofu Kitsune Udon

Two Japanese udon bowls topped with sweet-simmered fried tofu pouches and dashi broth.

29min2servingsModerate

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