Titli's Busy Kitchen: Simple Egg Fried Rice
Creator demonstrates cold cooked rice, eggs, scallions, soy sauce and oil. FOOD additionally uses 60 g onion and specifies 220 g rice and 2 eggs for one serving. Follow FOOD quantities and its chilled-rice / 74°C reheating guidance rather than copying the video's portions.
Official cooking video · Titli's Busy Kitchen · YOUTUBEEasy egg fried rice
A cozy one-pan rice bowl with eggs and vegetables.
Ingredients
servings: 1 · Check ingredients
Steps
- 01
Use 220 g previously cooked rice chilled promptly in shallow containers to 4°C or below within two hours. Finely dice 60 g onion and 25 g scallion; beat two eggs in a clean bowl.
- 02
Heat 6 ml oil over medium heat, cook onion about three minutes until translucent, then add eggs and scramble 2–3 minutes until whites and yolks are fully set.
- 03
Add remaining 6 ml oil and 220 g chilled rice, increase to medium-high and stir-fry 3–4 minutes, breaking up clumps. Ensure rice is piping hot throughout; if using a thermometer check the center reaches 74°C.
- 04
Add 5 ml soy sauce and 25 g scallion, stir-fry one more minute until evenly seasoned, then serve one portion immediately. Do not hold leftovers at room temperature.
Helpful source links
Before you cook
Contains eggs and soy, with wheat possible in regular soy sauce. Cook eggs until set. Chill rice promptly within two hours after cooking and reheat previously cooked rice thoroughly to 74°C.
Allergens: egg, soy and wheat (soy sauce)
Image & source credits
AI-generated illustration; this is not an actual food photograph.
Dish-specific AI-generated illustration, not a photograph of food prepared in a real kitchen.
Easy meals, made simple
Beef and Cheese Birria Tacos (12)
Mexican-style home-cooking: gently simmer spiced beef, shred it, fill tortillas with beef and cheese, then griddle crisp. Makes 12 tacos, 6 portions of 2. Adapted from Tatyana's version.
Sri Lankan-Style Chicken and Vegetable Kottu Roti (4 Servings)
A home-style adaptation of Sri Lankan chopped-roti street food with chicken, cabbage, carrot, eggs and curry gravy, based on Recipe30 by Joel Mielle.
