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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Total 421 recipes

Dessert

Portuguese Cinnamon-Lemon Pastéis de Nata

Twelve Portuguese custard tarts with flaky rolled puff pastry and lightly blistered cinnamon-lemon egg custard, serving six at two each.

59min6servingsModerate

Brunch

South Indian Carrot Pea Cashew Rava Upma

Four servings of fluffy South Indian roasted-semolina breakfast with carrots, peas, mustard seeds, curry leaves and cashews.

38min4servingsModerate

Side dishes

Spanish Garlic-Parsley Champiñones al Ajillo

Four tapas portions of tender golden button mushrooms sautéed in garlic-infused olive oil and finished with parsley.

26min4servingsModerate

Street food

Spanish Oven-Crisp Patatas Bravas with Smoky Sauce

Four servings of crisp roasted potato cubes with an aromatic lightly spicy paprika-tomato bravas sauce.

60min4servingsEasy

Noodles

Thai Chicken Egg and Vegetable Pad Woon Sen

Three portions of Thai mung-bean glass noodles with chicken, cooked egg, cabbage, carrot and tomatoes.

43min3servingsModerate

Rice & bowls

Vietnamese Lemongrass Grilled Pork Broken Rice Cơm Tấm

Four plates of Vietnamese broken jasmine rice with lemongrass pork chops, fully cooked eggs, cucumber and quick-pickled carrot and daikon; allow one hour refrigeration for marinade.

65min4servingsModerate

Brunch

Colombian Griddle Mozzarella Arepas con Queso

Eight Colombian-style golden corn arepas enriched and filled with mozzarella, two for each of four people.

40min4servingsModerate

Brunch

Finnish Cardamom Oven Pancake Pannukakku

A single-tray Finnish oven pancake with lightly browned edges and a tender center, served four ways with berry jam. Allow 20 minutes batter rest.

42min4servingsModerate

Dessert

French Nonalcoholic Orange-Lemon Crêpes Suzette

Eight delicate crêpes coated in a bright orange-lemon butter sauce without alcohol or flambéing, serving four.

60min4servingsModerate

Brunch

French Béchamel Ham and Gruyère Croque Monsieur

Two comforting French ham-and-cheese sandwiches layered with creamy béchamel, then toasted and browned in the oven.

40min2servingsModerate

Dessert

German Cinnamon Plum Yeast Streusel Cake

Ten slices of German-style plum cake on a yeast dough topped with buttery cinnamon streusel; allow 60 minutes for proofing.

132min10servingsModerate

Rice & bowls

Ghanaian-Inspired Tomato and Pepper Jollof Rice

Four portions of red West African jollof-style rice, cooked in a reduced tomato-pepper base with warm spices.

75min4servingsModerate

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