Side dishesJapanese Cucumber and Wakame Sunomono SaladA Japanese side dish of cucumber and rehydrated wakame tossed with a sweet-and-sour vinegar dressing.16min4servingsEasy
NoodlesChinese Fully Cooked Tomato Egg Noodle SoupTwo bowls of tomato-enriched noodle soup with silky but fully set egg ribbons and scallions.27min2servingsEasy
BrunchFilipino Cocoa Glutinous Rice ChamporadoFour bowls of sweet Filipino chocolate glutinous-rice porridge, finished with a little milk.45min4servingsModerate
Rice & bowlsFilipino Golden-Garlic Sinangag RiceThree servings of Filipino garlic fried rice with separated, safely chilled grains and crisp golden garlic.22min3servingsEasy
Side dishesGreek Fully Heated Lemon Egg Chicken AvgolemonoFour portions of Greek lemon-and-egg chicken rice soup, carefully tempered and heated to an egg-safe temperature.48min4servingsModerate
DessertItalian Twice-Baked Toasted Almond BiscottiAbout 24 crisp Italian twice-baked almond cookies, two per serving for twelve; allow one hour of cooling before slicing.78min12servingsModerate
Rice & bowlsJapanese Chicken and Egg Soboro Don Rice BowlsThree bowls of Japanese sweet-savory minced chicken and fully cooked fluffy egg crumbles over rice.35min3servingsModerate
Rice & bowlsJapanese Chicken and Shimeji Mushroom Takikomi GohanFour servings of Japanese short-grain rice cooked together with chicken thighs, shimeji mushrooms and carrot in lightly seasoned broth.75min4servingsModerate
Rice & bowlsLebanese Toasted Vermicelli Rice PilafFour servings of fluffy Lebanese long-grain rice with toasted wheat vermicelli and pine nuts.45min4servingsEasy
Street foodLigurian Rosemary Chickpea FarinataFour wedges of thin Ligurian-style chickpea-flour flatbread with olive oil and fresh rosemary.62min4servingsEasy
BrunchMexican Black Bean and Cheese EnfrijoladasFour Mexican-style portions of warm corn tortillas dipped in black bean sauce and topped with cheese, onion and cilantro.35min4servingsModerate
BrunchPeruvian Lime Tuna and Avocado Causa LimeñaFour Peruvian layered yellow-potato starters with aji amarillo, lime, canned tuna, avocado and pasteurized mayonnaise, served chilled.57min4servingsModerate
