Sunomono recipe video
Original recipe creator's cooking video
Official cooking video · Just One Cookbook · YOUTUBEJapanese Cucumber and Wakame Sunomono Salad
A Japanese side dish of cucumber and rehydrated wakame tossed with a sweet-and-sour vinegar dressing.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Stir rice vinegar, sugar, dressing salt and soy sauce over low heat just until the sugar dissolves, then cool.
- 02
Soak dried wakame in water for 5 minutes, then squeeze out the water.
- 03
Thinly slice the cucumbers, toss with 1 tsp of salt for cucumbers and rest for 5 minutes.
- 04
Squeeze excess moisture from cucumbers and combine with wakame in a bowl.
- 05
Add the cooled vinegar dressing and toasted sesame, then toss gently.
- 06
Serve immediately and refrigerate leftovers in a covered container.
Before you cook
Soy sauce may contain soy and wheat allergens; sesame contains sesame allergens. Read product labels. Serve promptly or refrigerate immediately; do not leave at room temperature for extended periods.
Allergens: soy, wheat (depending on soy sauce), sesame
Image & source credits
These illustrations stand in for food photos.
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