An Osaka-style savory pancake made with finely chopped cabbage, grated Japanese mountain yam, eggs and thin pork belly. Rest the base batter while preparing vegetables.

45min4servingsModerate

Side dishes

Fresh Mexican Roma-Tomato Pico de Gallo

Six servings of no-cook fresh chunky salsa with Roma tomatoes, onion, cilantro, serrano or jalapeño, lime and salt.

16min6servingsEasy

Brunch

Easy Skillet Chicken and Bell Pepper Fajitas

A Mexican-inspired weeknight skillet dinner: spice-rubbed chicken breast, sautéed peppers and onions, finished with lime.

30min6servingsModerate

Noodles

30-Minute Creamy Beef Stroganoff with Egg Noodles

A four-serving meal of seared beef strips and mushrooms in a creamy sour-cream sauce, served over egg noodles.

35min4servingsEasy

Brunch

Crispy South Indian Onion Rava Dosa without Fermentation

A thin, crisp South Indian crepe made from semolina, rice flour, onions and spices. No fermentation required, but rest the batter for 20 minutes.

50min10servingsModerate

Dessert

Star-Piped Cinnamon-Sugar Churros

About 18 churros made with egg-enriched choux dough, piped through a closed star tip, fried, and tossed in cinnamon sugar.

35min9servingsModerate

Brunch

Lime Chicken and Bell Pepper Fajita Tortilla Wraps

A six-serving Tex-Mex skillet meal of spiced chicken breast, bell peppers and onion, served in tortillas with lime.

40min6servingsEasy

Rice & bowls

Thai Chicken and Eggplant Coconut Green Curry with Jasmine Rice

Four servings of Thai green curry with chicken thighs, eggplant, coconut milk, makrut lime leaves and Thai basil, served over rice.

40min4servingsModerate

Side dishes

Thai Coconut Chicken Soup Tom Kha Gai

A gentle Thai coconut chicken soup infused with lemongrass, galangal and makrut lime leaves, with tender chicken and oyster mushrooms.

40min4servingsModerate

Side dishes

Thai Coconut and Galangal Chicken Soup (Tom Kha Gai)

A gently simmered Thai chicken soup infused with coconut milk, galangal, lemongrass and makrut lime leaves.

40min4servingsModerate

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