Chicken Fajitas - Downshiftology
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Official cooking video · Downshiftology · YOUTUBELime Chicken and Bell Pepper Fajita Tortilla Wraps
A six-serving Tex-Mex skillet meal of spiced chicken breast, bell peppers and onion, served in tortillas with lime.
Ingredients
servings: 6 · Check ingredients
Steps
- 01
Mix chili powder, cumin, garlic powder, paprika, oregano, salt and pepper in a small bowl.
- 02
Coat both sides of chicken with the spice mix and thinly slice onion and peppers.
- 03
Heat olive oil over medium and cook chicken 7–8 minutes per side, checking the thickest part reaches at least 74°C.
- 04
Transfer chicken to a clean plate to rest; stir-fry onion and peppers in the same skillet for 4–5 minutes.
- 05
Slice chicken into strips, return it to the vegetables and toss with juice from half a lime.
- 06
Warm the tortillas, divide chicken and vegetables into six portions and wrap, adding optional sour cream.
Before you cook
Keep raw chicken and its utensils separate from vegetables and tortillas; cook chicken to 74°C internally. Wheat tortillas contain wheat; optional sour cream contains milk. Check labels. Refrigerate within 2 hours, use within 4 days and reheat to 74°C.
Allergens: wheat (if wheat tortillas), milk (if optional sour cream)
Image & source credits
These illustrations stand in for food photos.
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