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Korean recipes

Total 1223 recipes

Rice & noodles

Hand-Cut Korean Chicken Garlic Zucchini Kalguksu

Four portions of Korean hand-cut noodles in chicken, garlic and onion broth with zucchini. Based on Maangchi, with deliberately reduced added salt and a chicken-core temperature check.

125min4servingsModerate

Rice & noodles

Korean Spicy Seafood and Beef Jjamppong with Anchovy Stock (2 Servings)

A spicy Korean-Chinese noodle soup with mussels, shrimp, squid, beef and vegetables in dried-anchovy stock. Based on Maangchi's two-serving recipe with original ingredient quantities and cooking order retained plus explicit safety details.

110min2servingsModerate

Side dishes

Classic Korean Cubed-Radish Kkakdugi Kimchi (8 Side Servings)

Kkakdugi is a Korean side dish of cubed radish seasoned with gochugaru, garlic, ginger and fish sauce. This beginner adaptation follows the creator's freshly mixed, refrigerated option rather than directing room-temperature fermentation.

50min8servingsEasy

Rice & noodles

Korean Kimchi, Rice Cake and Fully Cooked Egg Tteok-Ramyeon

A quick two-serving Korean instant noodle soup with fermented kimchi and sliced rice cake. Use just one soup-seasoning packet for two packs of noodles and fully set the eggs.

19min2servingsEasy

Side dishes

Spicy Korean Lettuce Salad (Sangchu-geotjeori)

A four-side-portion Korean leafy lettuce salad tossed just before serving with garlic, scallion, onion, gochugaru, soy sauce, fish sauce, vinegar and sesame oil. Closely follows Maangchi's original.

13min4servingsEasy

Mains

Korean Soy-Braised Beef Short Ribs Galbi Jjim with Pear (4 Servings)

A Korean festive main dish of thick beef short ribs slowly braised in a soy, pear and kiwi sauce, with radish, carrots and shiitake. Optional chestnuts, jujubes and ginkgo nuts are omitted here for home convenience.

165min4servingsModerate

Mains

Korean Gochujang Spicy Pork Jeyuk Bokkeum (4 Servings)

A Korean home-style main dish of thinly sliced pork marinated in a gochujang, garlic and ginger sauce, then stir-fried until cooked through. The meat is marinated in the refrigerator.

55min4servingsEasy

Rice & noodles

Korean Cold Soybean Noodles Kongguksu with Sesame and Pine Nuts (2 Servings)

A Korean summer noodle bowl of fully cooked soybeans blended with toasted sesame and pine nuts, poured over chilled thin wheat noodles. Soak beans the previous night.

60min2servingsModerate

Rice & noodles

Korean Warm Janchi Guksu Noodles with Egg and Zucchini (2 Servings)

Janchi guksu is a familiar Korean noodle dish served with delicate wheat noodles in anchovy broth, vegetables and cooked egg.

40min2servingsEasy

Soups & stews

Korean Ginseng Chicken Samgyetang with Rice (2 Servings)

A classic Korean soup of small whole chickens stuffed with rice, ginseng, jujubes and garlic. Presented as traditional food, not a medical treatment.

150min2servingsModerate

Rice & noodles

Mul Naengmyeon with Pear, Cucumber and Quick Packaged Broth (2 Servings)

Cold Korean noodles in chilled packaged broth enhanced with pear juice and cucumber pickle liquid. Allow an extra 4–5 hours to chill the broth.

42min2servingsModerate

Soups & stews

Korean Fermented-Kimchi and Pork Stew (3 Servings)

A comforting Korean stew of well-fermented napa kimchi, pork and savory anchovy-kelp stock. This presents Maangchi's original two-to-three portion recipe as three servings.

75min3servingsModerate

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