EBS Culture Janchi Guksu
Public official cooking demonstration for the same dish; recipe quantities may differ and no file is downloaded.
Official cooking video · EBS 교양 · YOUTUBEKorean Warm Janchi Guksu Noodles with Egg and Zucchini (2 Servings)
Janchi guksu is a familiar Korean noodle dish served with delicate wheat noodles in anchovy broth, vegetables and cooked egg.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Julienne zucchini and carrot; thinly slice mushrooms.
- 02
Heat 1.2 L stock with 1 tbsp soy sauce and keep at a gentle simmer.
- 03
Sauté vegetables in batches with 1 tsp oil about 1–2 minutes each until tender; set aside.
- 04
Beat egg and cook a thin sheet in remaining 1 tsp oil until fully set, cool slightly and slice.
- 05
Boil 225 g noodles according to the packet (often about three minutes), rinse in cold water and drain.
- 06
Divide noodles between two bowls, briefly cover with hot broth and return the broth to the pot to warm them.
- 07
Pour hot broth over noodles again, add vegetables and egg, adjust salt only if needed, and serve.
Before you cook
Check wheat noodles, soy/wheat in soy sauce, fish in anchovy broth and egg. Cook the egg fully and refrigerate leftovers within two hours.
Allergens: 밀(소면) / Wheat (noodles) / 小麦（麺）, 생선(멸치육수) / Fish (anchovy stock) / 魚（煮干し）, 대두·밀(간장) / Soy and possibly wheat (soy sauce) / 大豆・小麦（しょうゆ）, 달걀 / Egg / 卵
Image & source credits
These illustrations stand in for food photos.
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