PLAYAI PLAYAI FOODKorean food made easy

Choose language

Home Recipes Saved

Loading recipes · 레시피를 불러오는 중 · レシピを読み込み中

PLAYAI FOOD✳

Korean food made easy

Explore K-FOOD & world recipes | PLAYAI FOOD

K-FOOD & RECIPES

Find something delicious

Korean home cooking first, with dishes from around the world.

Search dishes or ingredients

Cooking time

More filters

Recipe categoryIngredients

Korean recipes

Total 1223 recipes

Soups & stews

Korean Manduguk Soup with Store-Bought Dumplings, 4 Servings

This clear Korean dumpling soup uses packaged mandu, chicken broth, soup soy sauce and garlic, with no rice cakes. Dumpling-only manduguk has a northern Korean New Year tradition.

30min4servingsEasy

Side dishes

Korean Garlic Stir-Fried Desalted Seaweed Stems (Miyeok Julgi Bokkeum), 8 Servings

A classic Korean banchan of salted wakame stems rinsed, soaked to remove excess salt, then briefly stir-fried with garlic and sesame oil. Distinct from seaweed soup.

50min8servingsEasy

Side dishes

Korean Gochujang and Garlic-Chive Jangtteok, 5 Small Pancakes (2 Snack Servings)

Small Korean savory pancakes made with gochujang mixed directly into a thick wheat batter with garlic chives. Unlike kimchijeon or plain chive jeon, fermented chili paste seasons the batter.

15min2servingsEasy

Side dishes

Korean Soy-Vinegar Pickled Onions (Yangpa Jangajji), About 27 Small Portions

A traditional Korean side of 450 g onions in soy-vinegar-sugar brine. Makes roughly three small jars and about 27 small condiment portions, not full meals. This refrigerated adaptation skips the original 3–4-hour room-temperature rest and chills within two hours; not shelf-stable canned food.

13min27servingsEasy

Side dishes

Korean Soy-Braised Burdock Root (Ueong Jorim), 2 Servings

A classic Korean banchan of julienned burdock gently reduced in a sweet soy glaze. It differs from existing lotus-root or potato braises and can also be used in gimbap.

30min2servingsEasy

Soups & stews

Korean Clear Garlic Chicken Soup (Dakgomtang), 4 Servings

A clear Korean chicken soup made with a whole chicken, garlic, scallion and ginger. Unlike stuffed ginseng chicken or spicy dakgaejang, shredded cooked chicken and rice are served with light broth.

70min4servingsModerate

Treats

Korean Pan-Fried Sweet Rice Bukkumi with Canned Red Bean Filling (4 Pieces)

A Korean sweet rice snack made by pan-frying thin dough discs, filling them with canned sweet red beans and folding into half-moons. Unlike microwave rice cakes, these are skillet-fried.

22min4servingsEasy

Rice & noodles

Korean Winter Solstice Red Bean Porridge with Rice Balls (4 Servings)

A traditional Korean winter-solstice porridge made from softened azuki beans with small, chewy glutinous-rice dumplings. Distinct from noodle soups and pumpkin porridge.

195min4servingsModerate

Treats

Korean Steamed Whole Pear Baesuk with Ginger and Honey, 2 Small Portions

A traditional Korean steamed pear dessert: a whole Asian pear filled with ginger, honey, cinnamon and pine nuts. Unlike sujeonggwa punch, the steamed pear and its juice are served together. No medical benefit is claimed.

70min2servingsEasy

Mains

Korean Pan-Grilled Mackerel (Godeungeo Gui), 2 Servings

A simple Korean home-style mackerel grilled skin-side first after brief salting, distinct from the existing spicy radish-braised mackerel.

40min2servingsEasy

Treats

Korean White Steamed Rice Cake Baekseolgi (8 Slices)

A traditional white Korean steamed cake of moist short-grain rice flour, sugar, salt and water, associated with family celebrations. The creator does not specify servings; eight slices from one 20-cm cake is an editorial suggestion.

55min8servingsModerate

Mains

Classic Korean Spicy Braised Chicken and Potatoes (Dakbokkeumtang), 4 Servings

Bone-in chicken thighs and potatoes simmer in a savory, spicy gochujang sauce. This broth-rich Korean braise differs from stir-fried dakgalbi and soy-based jjimdak.

65min4servingsModerate

PreviousPage 95 / 102Next