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Korean recipes

Total 1209 recipes

Street food

Daegu-Style Warm Kongguk with Twisted Doughnut (2 Servings)

A quick home adaptation of Daegu's hot soybean soup served with fried doughnut pieces. Traditional versions use ground cooked soybeans; this one uses ready-to-eat instant kongguk powder and store-bought twisted doughnut.

10min2servingsEasy

Mains

Jeju-Style Air-Fryer Okdom Gui (Red Tilefish), 2 Servings

A simple home adaptation of Jeju-style grilled okdom (red tilefish), using one cleaned fish, lemon and an air fryer with a light lemon-soy dipping sauce. Appliance times vary.

40min2servingsEasy

Side dishes

Pan-Fried Battered Dried Pollock (Hwangtae-jeon), 2 Servings

This home adaptation of traditional hwangtae-jeon softens trimmed dried pollock, seasons it lightly, then pan-fries it with a thin flour batter. It is not the spicy gochujang-grilled version.

35min2servingsModerate

Rice & noodles

Barley Bibimbap with Vegetables and Doenjang-Gochujang Sauce (2 Servings)

This Korean home-style bowl features pressed-barley rice topped with cooked soybean sprouts and spinach, raw greens, and a doenjang-gochujang dressing. Barley rice is the defining component.

50min2servingsModerate

Side dishes

Easy Cooked-Soybean and Chive Kongjeon (2 Servings)

Easy Korean patties made with fully cooked whole white soybeans and chives, rather than soybean pulp.

25min2servingsEasy

Treats

Rice-Cooker Mugwort Injeolmi (4 Servings)

Korean chewy mugwort rice cakes made from cooked glutinous rice, pounded with culinary mugwort powder and coated in roasted soybean flour.

60min4servingsModerate

Street food

Tongyeong-Style Ujja: Udon Broth with Black Bean Sauce (2 Servings)

Ujja is a Tongyeong market specialty combining udon-style broth and Korean black bean sauce. This convenient home adaptation uses cooked packaged udon and ready-made jjajang sauce; it is not a reproduction of a vendor's proprietary recipe.

20min2servingsEasy

Soups & stews

Beef and Napa Cabbage Doenjang Soup (2 Servings)

A Korean home-style doenjang soup with napa cabbage and beef, using beef instead of dried shrimp or anchovies for the broth.

40min2servingsEasy

Side dishes

Traditional Doraji and Beef Sanjeok Skewers (2 Servings)

A home-friendly interpretation of traditional doraji sanjeok. Prepared bellflower root alternates with beef, mushrooms and scallions, unlike rice-cake or green-onion sanjeok.

45min2servingsModerate

Mains

Clear Ganghwa-Style Pork Rib and Salted Shrimp Stew, 3 Servings

An easy home adaptation of Ganghwa's clear jeotguk-galbi using pork ribs, salted shrimp, radish, napa cabbage and tofu. Clams are omitted.

85min3servingsModerate

Rice & noodles

Gangwon-Style Corn-Starch Olchaengi Guksu (2 Servings)

A home adaptation of Gangwon's regional corn tadpole noodles using store-bought corn starch. The traditional dish uses starch extracted from dried corn, so this shortcut can differ in color and flavor.

45min2servingsModerate

Rice & noodles

Easy Maesaengi Rice Cake Soup (2 Servings)

A simple Korean rice cake soup with maesaengi seaweed, soup soy sauce and sesame oil, without oysters or beef.

25min2servingsEasy

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