An oven-baked home adaptation of Korean steamed whole fish, made with boneless white fish and colorful vegetables; it is not presented as traditional steaming.

50min6servingsModerate

Mains

Slow-Cooker Spicy Korean Pork Ribs (4 Servings)

Pork back ribs and vegetables slow-cooked in spicy gochujang-soy sauce. Requires a slow cooker and differs from sweet beef galbijjim.

325min4servingsModerate

Rice & noodles

Spicy Korean Seafood Japchae with Squid and Shrimp (2 Servings)

A spicy variation of Korean japchae: sweet potato noodles stir-fried in chili-infused oil with squid, shrimp and vegetables.

55min2servingsModerate

Side dishes

Korean Cucumber-Radish Seaweed Vinegar Salad (4 servings)

A chilled Korean banchan made from blanched seaweed, cucumber, radish and sweet-sour vinegar dressing, not a soup.

22min4servingsEasy

Side dishes

Dried Zucchini Namul (Hobakgoji), 4 Servings

A traditional Korean banchan made by soaking dried zucchini for an hour and sautéing with perilla oil and soup soy sauce, different from fresh zucchini stir-fry.

70min4servingsEasy

Side dishes

Korean Seasoned Roasted Seaweed (Gim Muchim)

This Korean home-style banchan combines lightly toasted, unseasoned gim with a soy-garlic-sesame dressing. Toss just before serving to keep its texture.

10min4servingsEasy

Soups & stews

Mild Deulkkae Sundubu Jjigae with Shiitake (2 Servings)

Mild Korean soft-tofu stew with shiitake-kelp broth and finely ground perilla seeds, without chili.

22min2servingsEasy

Side dishes

Paengi Beoseot Jeon (Enoki and Egg Pancakes, 4 Side Servings)

Easy Korean side dish of small enoki, vegetable and egg pancakes; cook the egg mixture all the way through.

15min4servingsEasy

Rice & noodles

Chungnam-Style Oyster and Soybean Sprout Rice

A home-style version of Chungnam oyster rice with soybean sprouts, soy dressing and seaweed.

65min3servingsModerate

Soups & stews

Spicy Pollock and Radish Stew (Dongtae Jjigae)

A spicy Korean fish stew with cleaned pollock, radish, tofu, doenjang and gochujang.

45min3servingsModerate

Side dishes

Pan-Grilled Gochujang Deodeok Root

Flattened deodeok roots are first grilled with soy and sesame oil, then glazed with sweet-spicy gochujang.

40min3servingsModerate

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