AI-generated imagePan-Grilled Gochujang Deodeok Root
Flattened deodeok roots are first grilled with soy and sesame oil, then glazed with sweet-spicy gochujang.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Wash and peel the deodeok. Soak briefly, drain, split lengthwise and gently pound flat.
- 02
Brush roots with soy sauce mixed with sesame oil and pre-grill both sides over medium-low heat until tender.
- 03
Combine gochujang, sugar, scallion, garlic and sesame seeds. Brush a thin layer onto each side of the roots.
- 04
Finish on low heat, turning to prevent the glaze burning, then cut into bite-sized pieces.
Before you cook
Wash soil off thoroughly and use care when peeling. Finish glaze on low heat to prevent burning. Check soy, wheat (depending on sauces) and sesame allergies.
Allergens: 간장·고추장(대두 및 제품에 따라 밀) / Soy and potentially wheat from sauces / しょうゆ・コチュジャン（大豆、製品により小麦）, 참기름·통깨(참깨) / Sesame / ごま
Image & source credits
AI-generated image.
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