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Korean food made easy

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Korean recipes

Total 1222 recipes

Street food

Korean Honey-Butter Dried Squid Snack in 10 Minutes (3 Servings)

A Korean cinema and rest-stop snack made by quickly pan-tossing packaged shredded dried squid with butter and honey. Different from rehydrated, deep-fried squid.

10min3servingsEasy

Treats

Korean Sweet Pumpkin Sikhye Rice Punch (About 6 Cups)

A pumpkin variation of Korean sikhye: cooked rice is steeped in malted-barley water, then blended steamed squash is added and boiled. Unlike plain sikhye, it has a squash flavor and color.

410min6servingsModerate

Mains

Korean-Chinese Crispy Pork Tangsuyuk with Sweet-Sour Sauce (3)

Tangsuyuk is a Korean-Chinese take on sweet-and-sour pork. Soak the starch, fry the pork twice and serve the sweet-sour sauce separately or poured over. Allow about two hours for starch settling.

165min3servingsModerate

Rice & noodles

Cold Korean Kimchimari Guksu with Kimchi Broth (2 Servings)

A chilled Korean noodle soup made with ripe napa-kimchi juice and cold stock, topped with cucumber. Unlike bibim guksu, these noodles are served in broth.

25min2servingsEasy

Street food

Easy Korean Gamjajeon with Potato and Onion (2 Servings)

A beginner-friendly variation of Korean potato pancakes, with grated potato, onion and potato starch. Pan-fry until golden and serve with a soy-vinegar dip.

24min2servingsEasy

Rice & noodles

Korean Kongjuk: Creamy Split Green Pea Porridge (2 Servings)

A simplified variation of Korean bean porridge made with soaked split green peas, blended or mashed and thickened with glutinous rice flour. The source's decorative rice cakes and pine nuts are omitted. Dried peas need an additional 6–8 hours of refrigerated soaking.

95min2servingsModerate

Side dishes

Homemade Dotorimuk from Acorn Jelly Powder (4 Servings)

Make Korean acorn jelly from commercial food-grade powder, cook it and chill until set. Unlike recipes using ready-made jelly, this teaches how to make the jelly itself. Follow the product's water ratio when different.

265min4servingsEasy

Soups & stews

Clear Dried Pollock and Potato Soup

A simple Korean clear soup of rehydrated dried pollock, potato and scallions.

32min2servingsEasy

Side dishes

Steamed Flour-Coated Shishito Peppers (Kkwarigochu-jjim, 3 Sides)

Unlike a simple stir-fry, kkwarigochu-jjim uses a light flour coating that is steamed before tossing in an anchovy-soy seasoning. This is a small-batch adaptation of Maangchi's recipe.

27min3servingsEasy

Rice & noodles

Abalone and Seaweed Pot Rice (Jeonbok Sotbap), 2 Servings

A Korean pot-rice dish made with cleaned abalone, wakame, garlic and toasted sesame oil. This is distinct from abalone porridge; this home adaptation omits raw egg and abalone viscera.

105min2servingsModerate

Treats

Steamed Cup Hobaktteok with Sweet Squash Filling (6 Cups)

A Korean steamed rice cake layered with sweet squash filling in six heat-safe cups. Unlike pumpkin porridge or plain steamed white rice cake, this has a layered filling.

65min6servingsModerate

Mains

Neobiani: Traditional Korean Marinated Wide-Sliced Beef (2 Servings)

Traditional neobiani uses broad, lightly scored sirloin slices marinated with soy sauce and pear juice, then grilled flat. It differs from shredded bulgogi or ground-meat tteokgalbi.

57min2servingsModerate

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