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Side dishes

Crispy Shiitake Beoseot Gangjeong (4 Servings)

Rehydrated shiitake mushrooms are coated in starch, fried twice and tossed in tangy sweet-spicy gochujang sauce. Allow over two hours to soak dried mushrooms.

160min4servingsModerate

Street food

Steamed Korean Saeu Mandu with Shrimp, Cabbage and Mushroom (32)

About 32 Korean steamed shrimp dumplings using store-bought wrappers. Unlike pork or kimchi mandu, shrimp and vegetables form the main filling. Serves eight as a small side, four pieces per person.

47min8servingsModerate

Treats

Easy Puffed-Rice Gangjeong with Peanuts and Jujubes (About 25 Pieces)

This Korean gangjeong combines ready-made puffed rice with peanuts, pumpkin seeds and jujubes in a simple syrup. It adapts a Korean Food Promotion Institute recipe by using ready-made puffed rice instead of deep-frying dried rice.

30min10servingsModerate

Side dishes

Easy Korean Homemade Ssamjang for 8 Small Portions

A quick Korean lettuce-wrap paste using doenjang, gochujang, mayo, aromatics and sesame. This follows the simple version without tofu.

6min8servingsEasy

Side dishes

Korean Yak-Gochujang: Beef and Pine Nut Fried Chili Paste (12 Sides)

Yak-gochujang is a cooked Korean condiment of gochujang, beef, honey and pine nuts, served in small amounts with rice or lettuce wraps. It differs from mixed ssamjang. This easier home variant uses ground beef in place of the source's finely diced steak.

30min12servingsEasy

Side dishes

No-Cook Tangy Spicy Myeolchi-Muchim (Seasoned Tiny Anchovies, 4)

A quick Korean banchan made by tossing ready-to-eat tiny dried anchovies in a spicy, tangy soy dressing, not stir-frying them.

9min4servingsEasy

Side dishes

Homemade Korean Pan-Roasted Salted Gim-Gui (10 Sides)

Gim-gui is plain dried seaweed lightly coated in oil and salt, then crisped in a skillet. Unlike mixed gim-muchim or fried glutinous-rice-coated gim-bugak, this is simply pan-roasted.

18min10servingsEasy

Street food

Korean Bulgogi Rice Burgers (2)

A Korean fast-food-inspired burger with lightly toasted rice patties in place of bread and fully cooked marinated beef, lettuce and pickled vegetables. Ready-marinated beef simplifies preparation.

60min2servingsModerate

Treats

Korean Saenggangcha: Simmered Ginger and Cinnamon Tea (8 cups)

A traditional Korean ginger-focused tea simmered with cinnamon and strained. Unlike jujube tea, ginger is the main flavor; honey and pine nuts are optional.

40min8servingsEasy

Treats

Korean Peanut-Streusel Soboro Bread (10 Buns)

A familiar modern Korean bakery bun made from yeasted dough and crunchy peanut streusel. It is bakery bread, not traditional rice cake. Mix by machine or knead by hand.

165min10servingsModerate

Rice & noodles

Tarakjuk: Korean Court-Style Milk and Rice Porridge (2 Servings)

Tarakjuk is a historical Korean milk porridge: soaked rice is ground and cooked first, then milk is gradually incorporated. Unlike pine-nut or black-sesame porridge, milk is the defining ingredient.

146min2servingsEasy

Treats

Korean Six-Wedge Cream Cheese Garlic Bread (6 Buns)

A modern Korean bakery snack made with six-slit round buns stuffed with sweet cream cheese and baked in a garlic-butter egg coating. It is modern K-bakery, not traditional food.

30min6servingsEasy

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