Korean grilled pork ribs marinated with grated apple, onion and soy sauce. Unlike braised galbijjim, the ribs are browned in a skillet or on a grill and paired with lightly dressed lettuce.

120min4servingsModerate

Side dishes

Yangbaechu Kimchi: Korean Green Cabbage Kimchi

Lightly salted green cabbage is mixed with Korean chili seasoning for a crunchy kimchi. Enjoy it fresh or mature it slowly in the refrigerator.

95min12servingsEasy

Treats

Danpatjuk: Smooth Sweet Korean Red Bean Porridge (4 Servings)

A sweet, smooth Korean azuki porridge topped with small glutinous-rice balls, distinct from savory winter-solstice patjuk containing rice grains.

130min4servingsModerate

Side dishes

Pasanjeok: Korean Beef, Scallion and Carrot Skewered Pancakes (5)

These traditional pan-fried skewers combine scallion, beef and carrot in an egg-flour coating, not rice cakes.

45min5servingsModerate

Mains

Crispy Shiitake Beoseot Tangsu with Sweet-Sour Sauce (4)

Soak dried shiitakes cold and double-fry them, then serve with a sweet-and-sour apple, pineapple and cucumber sauce. This is different from spicy mushroom gangjeong or pork tangsuyuk. Allow at least four hours for soaking and 30–60 minutes for starch settling.

85min4servingsModerate

Soups & stews

Spinach, Clam and Beef Doenjang Soup (4 Servings)

A Korean soybean-paste soup with spinach, clams and beef. Unlike anchovy-stock spinach soup, clam and beef add distinct flavor. Check live clam freshness and purge cold.

70min4servingsModerate

Mains

Korean Garlic Soy-Butter Pan-Grilled Chicken (4)

A nonspicy Korean pan-grilled boneless chicken dish with soy, garlic, rice syrup and a butter finish.

55min4servingsModerate

Mains

Korean Salt-Roasted Whole Shrimp (Saeu-sogeum-gui)

A Korean seafood main in which shell-on large shrimp roast over a thick layer of chunky sea salt, served with a lemon-gochujang sauce. Use coarse crystals, not fine salt.

30min2servingsEasy

Mains

Buchu-japchae: Pork and Garlic Chive Stir-Fry, No Noodles (3)

A Korean-Chinese pork and garlic-chive stir-fry served with steamed buns. Unlike familiar japchae, this version uses no glass noodles.

35min3servingsModerate

Street food

Gamja Hotdog: Korean Potato-Crusted Sausage Corn Dogs (4)

Korean street-style sausage corn dogs made with yeast dough and a crust of blanched potato cubes, unlike plain breadcrumb corn dogs. Use fully cooked sausages.

100min4servingsModerate

Side dishes

Dongtaejeon: Korean Pollock Egg Pancakes (2 Servings)

A traditional Korean pollock jeon with a light flour-and-egg coating. Thaw the fish in the refrigerator and cook through.

33min2servingsEasy

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