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Korean recipes

Total 1222 recipes

Side dishes

Crispy Guljeon: Korean Oyster Fritters (7–9)

Small Korean oyster fritters with carrot, scallion and mushrooms. Cook oysters thoroughly rather than leaving the centers raw.

35min4servingsModerate

Treats

Iced Maesil-cha with Store-Bought Green Plum Syrup (1 glass)

An easy Korean maesil drink made with commercial food-grade syrup, cold drinking water and ice. Adjust water to the syrup brand.

1min1servingsEasy

Side dishes

Nogak Namul: Perilla-Oil Sautéed Mature Cucumber (3 Servings)

This Korean side dish uses mature cucumber with the tough peel and seeds removed. It is sautéed in perilla oil rather than dressed raw with chili paste.

10min3servingsEasy

Soups & stews

Maesaengi-Bugeo Soup with Korean Green Seaweed, Dried Pollock and Tofu (4 servings)

A comforting Korean soup using fine green seaweed, dried pollock and tofu in anchovy-kelp broth rather than oysters.

30min4servingsEasy

Treats

Cold Misugaru Milk: Korean Multigrain Shake (2)

Mix ready-to-eat roasted Korean multigrain powder with milk and honey for a quick Korean drink; no blender required.

3min2servingsEasy

Rice & noodles

Honghap Bap: Korean Mussel-Broth Rice with Radish (2 Servings)

Korean rice cooked with broth from fully cooked mussels, radish and minari, rather than mixed varieties of seafood.

55min2servingsModerate

Side dishes

Myeongran Gyeranmari: Pollock-Roe and Vegetable Egg Roll (2 servings)

A home-style Korean rolled omelet made with seasoned pollock roe, carrot, scallion and onion. The roe supplies salt, so no extra salt is needed.

15min2servingsEasy

Treats

Five Sorghum Bukkumi with Sweet Red Bean

Traditional Korean sorghum pancakes folded around sweet red bean paste, simplified with a ready-made filling.

30min2servingsEasy

Side dishes

Siraegi Doenjang-jijim: Braised Radish Greens with Anchovies (4 Servings)

A Korean home-style side dish of precooked, peeled dried-radish greens gently braised with doenjang and anchovies. Unlike quick stir-fried namul, the stems absorb the savory braising liquid.

45min4servingsModerate

Rice & noodles

Bapjeon: Korean Rice Pancakes with Vegetables and Perilla Leaves (2)

Bapjeon turns properly refrigerated leftover rice into small, pan-fried rice cakes bound with egg and finely sliced vegetables. Unlike fried rice, each portion holds together like a savory pancake.

25min2servingsEasy

Treats

Tongyeong Kkulppang: Red Bean–Filled Syrup Bread (10 Small Buns)

Tongyeong kkulppang is a regional snack of fried small buns filled with sweet red bean paste, then coated with syrup and sesame. Honey is not essential. This is a home adaptation using packaged red bean paste.

115min5servingsModerate

Street food

Easy Mini Oksusu Jeon: Canned-Sweetcorn Pancakes (About 10)

Small Korean corn pancakes made from drained canned sweetcorn, flour, water and salt. These are pan-fried fritters, unlike melted corn cheese.

17min3servingsEasy

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