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Korean recipes

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Street food

Gyeran Mandu: Korean Glass-Noodle Egg Dumplings (2 Servings)

These Korean street-food egg dumplings fold cooked sweet-potato glass noodles, vegetables, and eggs into little half-moons—without any dumpling wrappers.

30min2servingsEasy

Treats

Seokryu-cha: Warm Korean Pomegranate Tea (About 10 Cups)

Seokryu-cha is a Korean fruit tea prepared by lightly crushing pomegranate arils with sugar, then mixing a portion with hot water. This version uses fresh pomegranate, not a commercial syrup.

25min10servingsEasy

Soups & stews

Cheonggyeongchae Dubu Doenjangguk: Bok Choy and Tofu Soybean-Paste Soup (4 Servings)

A comforting Korean doenjang soup with bok choy and tofu in dried-anchovy broth. The original version includes a little gochujang and green chili; reduce the chili to suit your preference.

40min4servingsEasy

Mains

Gullim Mandu: Korean Pork and Napa Cabbage Dumplings Without Wrappers

Gullim mandu are Korean dumpling balls rolled in cornstarch rather than wrapped in dough. Thoroughly squeeze the salted cabbage so the balls hold together. This home adaptation makes roughly 24–28 pieces.

50min4servingsModerate

Soups & stews

Naengi Doenjang-guk: Shepherd's Purse and Tofu Soup (4 Servings)

Naengi-guk is a Korean spring soup with shepherd's purse, soybean paste and tofu. Prepared anchovy stock keeps the process simple. Thawed frozen naengi can be used if fresh is unavailable, though the aroma may be gentler.

35min4servingsEasy

Soups & stews

Clear Korean Jaecheop Clam Soup with Chives (4 servings)

A light Korean soup of commercially depurated jaecheop clams, strained broth and chives.

35min4servingsEasy

Soups & stews

Nakji Yeonpo-tang: Clear Octopus and Radish Soup (2 Servings)

A mild Korean soup with cleaned small octopus, radish and anchovy stock, finished with minari. A simplified home version without clams.

35min2servingsModerate

Side dishes

Kkosiraegi Muchim: Tangy Korean Seaweed and Cucumber Salad (4 Servings)

A crisp Korean seaweed side dish made with thin strands of edible kkosiraegi, cucumber and a tangy seasoning. Rinse and briefly blanch the seaweed before mixing.

12min4servingsEasy

Side dishes

Crispy Guljeon: Korean Oyster Fritters (7–9)

Small Korean oyster fritters with carrot, scallion and mushrooms. Cook oysters thoroughly rather than leaving the centers raw.

35min4servingsModerate

Treats

Iced Maesil-cha with Store-Bought Green Plum Syrup (1 glass)

An easy Korean maesil drink made with commercial food-grade syrup, cold drinking water and ice. Adjust water to the syrup brand.

1min1servingsEasy

Side dishes

Nogak Namul: Perilla-Oil Sautéed Mature Cucumber (3 Servings)

This Korean side dish uses mature cucumber with the tough peel and seeds removed. It is sautéed in perilla oil rather than dressed raw with chili paste.

10min3servingsEasy

Soups & stews

Maesaengi-Bugeo Soup with Korean Green Seaweed, Dried Pollock and Tofu (4 servings)

A comforting Korean soup using fine green seaweed, dried pollock and tofu in anchovy-kelp broth rather than oysters.

30min4servingsEasy

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