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Korean food made easy

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Korean recipes

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Side dishes

Danhobak Jeon: Shredded Kabocha Pancakes with Onion (3 Servings)

A Korean-style pan-fried jeon using thinly shredded kabocha, onion and a light batter. Unlike pumpkin porridge, it is cooked as small savory pancakes.

35min3servingsEasy

Rice & noodles

Cold Deulgireum Makguksu with Seaweed and Sesame (2 Servings)

This mild cold buckwheat noodle dish uses perilla oil, soy seasoning, toasted seaweed and sesame. It is a simple variation of Gangwon-style makguksu.

18min2servingsEasy

Side dishes

Korean Rice Cake, Beef and Mushroom Skewers (Tteok Sanjeok)

A Korean holiday sanjeok of garaetteok rice cake, seasoned beef, king oyster mushrooms and vegetables on skewers, pan-grilled without egg or flour coating.

60min4servingsModerate

Side dishes

Nabak Kimchi: Radish and Napa Water Kimchi, 12 Servings

A light Korean water kimchi with thin radish and napa squares in pale chili brine. This half-batch adaptation refrigerates immediately rather than using the source's room-temperature fermentation.

36min12servingsEasy

Rice & noodles

Korean Shrimp and Squid Rice Bowl (Haemul Bap)

A Korean one-pot rice dish: rice and vegetables simmer first, then cleaned shrimp and squid cook near the end. Serve with a soy-sesame sauce; seafood must cook through.

60min3servingsModerate

Rice & noodles

Korean Beef and Vegetable Rice Porridge (Soegogi-yachaejuk)

A one-pot Korean juk made with soaked short-grain rice, ground beef, carrot, bell peppers and broccoli. Simmer until the rice is soft and the meat is thoroughly cooked.

85min4servingsModerate

Soups & stews

Korean Spicy Fish Stew (Maeuntang)

A spicy Korean stew of cleaned white fish, radish, anchovy broth and red pepper–doenjang seasoning. Buying cleaned fish simplifies the preparation; watch for bones.

75min4servingsModerate

Street food

Gamjacha-jeon: Crispy Matchstick Potato Pancakes (6 Pieces)

These Korean pancakes use potato matchsticks rather than grated puree, with a little flour to bind six crispy pieces, served as a snack or side.

22min2servingsEasy

Soups & stews

Kongnamul-kimchiguk: Soybean Sprout and Kimchi Soup (3 Servings)

A Korean everyday soup of fermented kimchi and soybean sprouts simmered with anchovies. The tang of kimchi makes it distinct from clear sprout soup.

40min3servingsEasy

Side dishes

Algamja-jorim: Soy-Glazed Whole Baby Potatoes (4 Side Servings)

A Korean banchan made with whole, small thin-skinned potatoes, cooked until tender and coated in a soy-rice-syrup glaze, unlike cubed potato braises.

35min4servingsEasy

Street food

Hoeori Gamja: Korean Spiral Tornado Potato Skewers (4)

A Korean street snack made by spiraling whole potatoes onto skewers and frying them crisp. Sharp knives and hot oil require careful adult handling.

35min4servingsModerate

Side dishes

Goguma Jeon: Crispy Korean Sweet Potato Pancake Slices (3 Servings)

Thin sweet potato slices are dipped in a light flour batter and pan-fried until tender and golden, a Korean jeon snack or side dish distinct from syrup-coated mattang.

35min3servingsEasy

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