PLAYAI PLAYAI FOODKorean food made easy

Home Recipes Saved

Choose language

Home Recipes Saved

Loading recipes · 레시피를 불러오는 중 · レシピを読み込み中

PLAYAI FOOD✳

Korean food made easy

Explore K-FOOD & world recipes | PLAYAI FOOD

K-FOOD & RECIPES

Find something delicious

Korean home cooking first, with dishes from around the world.

Search dishes or ingredients

Cooking time

More filters

Recipe categoryIngredients

Korean recipes

Total 1218 recipes

Side dishes

Hobak Buchim: Matchstick Zucchini Pancakes (6–8 Small Pancakes)

A Korean savory pancake made from salted matchstick zucchini and a light pancake batter; distinct from egg-coated zucchini rounds.

35min4servingsEasy

Side dishes

Quick Korean Stir-Fried Cucumber Namul (4 Servings)

A simple Korean banchan made by salting, rinsing, squeezing and briefly stir-frying cucumber slices, then adding sesame oil.

18min4servingsEasy

Rice & noodles

Mature Pumpkin Porridge with Cooked Red Beans (2 Servings)

Korean pumpkin porridge made with mature pumpkin, glutinous rice flour and ready-cooked red beans; there is no need to shape rice balls.

40min2servingsModerate

Side dishes

Gaji Hobak Muchim: Grilled Eggplant and Zucchini (4)

A Korean banchan of salted, pan-grilled eggplant and zucchini with soy-sesame dressing, unlike steamed namul or zucchini pancakes.

40min4servingsEasy

Rice & noodles

Deulkkae Sujebi: Korean Perilla-Potato Hand-Torn Noodle Soup (3)

Hand-torn wheat dough and potatoes simmer in an anchovy broth finished with nutty ground perilla seeds, unlike clear sujebi.

70min3servingsModerate

Mains

Soy Stir-Fried Shaved Pork and Mung Sprouts (2)

A quick Korean main dish of shaved pork belly and mung bean sprouts with soy sauce, distinct from spicy kongbul using soybean sprouts.

20min2servingsEasy

Side dishes

Yeongeun Heugimja Muchim: Lotus Root with Black Sesame Dressing (2)

A Korean-style side dish of briefly blanched lotus root with a ground-black-sesame mayonnaise dressing. It stays crisp and is different from soy-braised yeongeun jorim.

20min2servingsEasy

Side dishes

Korean Gaji Jeon: Overlapping Eggplant and Egg Pancake (2)

Thin eggplant rounds are layered in a pan and bound with fully cooked eggs to make an easy Korean-style pancake.

25min2servingsEasy

Side dishes

Spicy Stir-Fried Dried Pollock Strips (2 Servings)

This Korean side dish tosses quick-rinsed dried pollock strips with gochujang sauce over low heat.

25min2servingsEasy

Street food

Maeun Eomuk-Kkochi: Spicy Fish Cake and Rice Cake Skewers (2)

Korean fish cake and rice cake skewers simmered in chili-seasoned anchovy broth, rather than deep-fried as hotbars.

35min2servingsModerate

Soups & stews

Korean Chard and Dried Shrimp Doenjang Soup (4 Servings)

A home-style Korean soybean-paste soup with tender Swiss chard and dried shrimp; use prepared anchovy-kelp stock for an easy version.

25min4servingsEasy

Rice & noodles

Traditional Korean Honghap-juk: Dried Mussel Rice Porridge (2)

Honghap-juk (also called damchae-juk) is a traditional Korean rice porridge simmered with a light broth from dried mussels, rather than an abalone or shrimp porridge.

100min2servingsModerate

PreviousPage 62 / 102Next