AI-generated imageSpicy Stir-Fried Dried Pollock Strips (2 Servings)
This Korean side dish tosses quick-rinsed dried pollock strips with gochujang sauce over low heat.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Cut 70 g pollock into short strips, rinse briefly with cold water and drain. Do not soak.
- 02
Mix 1 tbsp gochujang, 1 tbsp chili flakes, 1/2 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp syrup and 1/2 tbsp garlic.
- 03
Warm 1/2 tbsp oil in a skillet over low heat.
- 04
Add pollock and sauce; toss until evenly coated and heated through. Reduce heat if the sauce begins to scorch.
- 05
Add chopped green onion and sesame, toss and turn off the heat.
- 06
Serve warm, or cool promptly and refrigerate in a covered container.
Helpful source links
Before you cook
Contains fish, soy and sesame. Check sauces for wheat and alcohol; alcohol-free seasoning or water changes flavor. Refrigerate within two hours.
Allergens: FISH, SOY, SESAME, WHEAT (check products)
Image & source credits
AI-generated image.
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