Thinly sliced beef is quickly pan-cooked in a spicy gochujang and gochugaru sauce with king oyster mushroom and scallions. Serves four alongside rice and side dishes; it is deliberately hot.

27min4servingsEasy

Rice & noodles

Korean-Style Pork and Potato Curry Rice (4 Servings)

A Korean home-style take on curry: Korean curry powder simmered with pork, potatoes, carrots and onions and served over rice. It is an adapted home meal, not a claim that curry originated in Korea.

37min4servingsEasy

Side dishes

Perilla Leaf Jangtteok with Doenjang and Gochujang (4 Servings)

A savory Korean jangtteok pancake packed with perilla leaves, fermented soybean paste and hot pepper paste. Perilla is the defining ingredient rather than a minor seasoning change.

27min4servingsEasy

Rice & noodles

Korean Job's Tears and Rice Porridge (Yulmu-juk, 2 Servings)

A Korean grain porridge of soaked, partially blended Job's tears and rice. The water amount is an editorial starting point; allow an additional 4–8 hours of soaking outside the stated prep/cook times.

60min2servingsModerate

Side dishes

Crispy Chopped Green Pepper Pancake (Gochujeon), 2 Servings

This Korean pancake mixes chopped green peppers and onion into a thin flour batter, rather than stuffing whole peppers. Select mild peppers if sensitive to heat.

18min2servingsEasy

Soups & stews

Spicy Korean Squid and Radish Soup (4 Servings)

A Korean home-style soup of squid, thinly cut radish and anchovy-kelp broth.

30min4servingsEasy

Rice & noodles

Garlic-Scape Beef and Anchovy Stuffed Jumeokbap (6 Rice Balls)

Korean rice balls with two distinct fillings: ground beef and garlic scapes, plus separately glazed small anchovies. Adapted with less salt and syrup from an October 2026 broadcast recipe.

40min3servingsModerate

Soups & stews

Korean Seafood Doenjang Jjigae with Clams, Squid and Shrimp (2)

A Korean fermented-soybean stew combining clams, squid and shrimp with tofu and zucchini. Check seafood doneness carefully.

50min2servingsModerate

Soups & stews

Easy Joraengi Tteokguk with Stock Cube (1 Serving)

An easy Korean soup of small hourglass-shaped rice cakes finished with egg and scallion.

19min1servingsEasy

Rice & noodles

Winter Pat-Sujebi: Hand-Torn Dough in Adzuki Broth (6 Servings)

A Korean winter dish of small hand-torn wheat dough pieces simmered in smooth adzuki-bean broth. Unlike red-bean kalguksu it uses torn pieces, not cut noodles. This version requires a pressure cooker and blender and a two-hour dough rest.

225min6servingsModerate

Soups & stews

Tomato, Potato and Mushroom Tojang Stew (2 Servings)

Adapted from Sempio's Korean food research: tomato and garlic are sautéed before simmering with fermented soybean paste, potato and mushroom. Two servings is an editorial estimate.

35min2servingsEasy

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