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Korean food made easy

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Korean recipes

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Treats

Five-Layer Korean Rainbow Rice Cake (Mujigae-tteok, About 8 Slices)

A Korean celebration rice cake made by stacking five colored layers of wet-milled short-grain rice flour and steaming them. It takes more preparation than plain baekseolgi and reveals colorful layers when sliced.

95min8servingsModerate

Mains

Pan-Grilled Korean Hairtail (Galchi-gui, 2 Servings)

A simple Korean homestyle fish dish: lightly coat cleaned hairtail pieces in pancake flour and cook gently in a skillet without breaking the flesh.

25min2servingsEasy

Treats

Four-Ingredient Korean Sangtu Bean-Paste Cookies (4 Servings)

Flower-shaped bean-paste cookies commonly seen in Korean bakeries. Mix smooth white bean paste with almond flour, egg yolk and milk, then bake.

29min4servingsEasy

Mains

Soy-Glazed Korean Beef and Pork Meatballs (Wanja Jorim, 3 Servings)

Korean meatballs made with minced beef and pork, shiitake and vegetables, browned and simmered in a sweet-savory soy glaze, rather than egg-battered and pan-fried wanjajeon.

50min3servingsModerate

Side dishes

Korean Pollock Egg Jeon, 2 Servings

Korean pan-fried pollock coated with flour mix and egg, served as a side dish or holiday jeon. Thaw the fish in the refrigerator.

22min2servingsEasy

Street food

Korean Bakery-Style Corn and Cheese Sausage Bread (5 Buns)

This Korean bakery snack wraps cooked sausages in yeast dough, shapes the rolls like flower petals, then bakes with corn, vegetables and cheese. It differs from deep-fried Korean corn dogs.

122min5servingsModerate

Rice & noodles

Korean Beef and Spicy Chive Noodle Soup (Sogogi-Buchu-Guksu, 2 Servings)

Thin Korean wheat noodles in hot anchovy-kelp stock, topped with cooked beef and spicy Asian chives. Preparing the stock ahead makes this easier.

45min2servingsModerate

Treats

Korean Café-Style Strawberry Milk with Fruit Pieces (2 Glasses)

This Korean café drink uses diced strawberries chilled with sugar, then served with cold milk. Add 1–2 hours of refrigeration to the hands-on time.

11min2servingsEasy

Rice & noodles

Spicy Anchovy and Green Chili Gimbap (5 Rolls)

A distinct Korean gimbap variation filled with chili-gochujang anchovies, perilla, eggs and vegetables.

60min5servingsModerate

Rice & noodles

Simple Korean Chestnut Rice (Bam-bap, 6 Servings)

A simple Korean autumn home meal made by cooking peeled chestnuts together with white rice in a rice cooker.

50min6servingsEasy

Side dishes

Fully Cooked Korean Seasoned Cockles (Ggomak Muchim, 2 Servings)

A Korean side dish of chilled, purged cockles boiled thoroughly and dressed with chili-soy-sesame seasoning. Allow about three hours for refrigerated purging. Cooking is deliberately longer than in the source recipe for safety.

205min2servingsModerate

Side dishes

Easy Korean Pickled Radish Wraps with Vegetables and Crab Sticks (14 Pieces)

Fourteen Korean ssam-mu pickled radish wraps filled with crisp vegetables and imitation crab, served with a honey-mustard dip. A cold Korean party appetizer made with ready-to-eat ingredients.

31min4servingsEasy

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