AI-generated imageFour-Ingredient Korean Sangtu Bean-Paste Cookies (4 Servings)
Flower-shaped bean-paste cookies commonly seen in Korean bakeries. Mix smooth white bean paste with almond flour, egg yolk and milk, then bake.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Preheat the oven to 180°C (356°F), line a tray with baking paper and fit a piping bag with a star tip.
- 02
Loosen 250 g of white bean paste in a bowl with a spatula until smooth.
- 03
Mix in 30 g almond flour and 1 egg yolk, then add 15 ml milk to form a pipeable paste.
- 04
Fill the piping bag and pipe small flower shapes onto the lined tray, leaving space between them.
- 05
Bake at 180°C for about 17 minutes, adjusting for the oven, until the tips are lightly colored and the surfaces are set.
- 06
Handle the hot tray with oven mitts and cool the cookies before moving them. If uncooked wet batter remains inside, bake a little longer.
Helpful source links
Before you cook
Contains egg, milk and almonds. Check package allergen notices, do not taste raw batter, use oven mitts and store hygienically after cooling.
Allergens: egg, milk, tree_nuts_almond
Image & source credits
AI-generated image.
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