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Korean food made easy

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Korean recipes

Total 1217 recipes

Side dishes

Quick Korean-Style Cabbage and Egg Jeon (2 Servings)

A simple modern Korean home-style cabbage-and-egg pancake, sharing some similarities with Japanese okonomiyaki. This streamlined home version leaves out optional crab sticks and Japanese-style toppings.

15min2servingsEasy

Soups & stews

Korean Zucchini and Egg Soup (4 Servings)

A mild Korean home-style soup: simmer zucchini first, then stream in beaten eggs and cook thoroughly. It differs from spicy or soybean-paste stews.

30min4servingsEasy

Side dishes

L.A.-Style Korean Mixed Vegetable Jangajji

A crisp soy-vinegar Korean pickle described as an L.A. Korean-community style. Celery, cucumber, radish, and onion are covered with boiled sweet-sour brine and chilled to serve with rice. About 12 small side portions is an editorial estimate; several hours of chilling are not included in the stated active time.

25min12servingsEasy

Side dishes

Crunchy Apple Ssamjang for Four

A fresh Korean ssamjang variation that uses finely diced sweet apple instead of sugar. Spoon a little over rice in lettuce wraps; the apple pieces give this sauce a distinct crunch.

11min4servingsEasy

Soups & stews

Korean Mallow Doenjang Soup with Dried Shrimp (4 Servings)

A homestyle Korean mallow soup with doenjang, dried shrimp and anchovy broth. This simplified version omits tuna seasoning from the reference.

30min4servingsEasy

Rice & noodles

Creamy Korean Perilla Seed Kalguksu for Two

Kalguksu is a Korean knife-cut noodle soup. This version adds ground perilla seeds, potatoes, zucchini and shiitake for a creamy, nutty broth.

35min2servingsEasy

Street food

Buttery Grilled Cheese and Rice Cake Skewers (2 Skewers)

A mild Korean street snack of rice cake and mozzarella alternating on skewers and grilled in butter, unlike spicy rice-cake skewers.

17min2servingsEasy

Mains

Crispy Korean Yangnyeom Fried Chicken with Gochujang Glaze (4 Servings)

Make Korean chicken-shop-style yangnyeom chicken by double-frying wings and coating them in a sweet, spicy gochujang, ketchup, and rice-syrup glaze. This version focuses on saucy red fried chicken rather than the site's existing dakgangjeong. A frying thermometer and a food thermometer help you cook it safely.

60min4servingsModerate

Soups & stews

Gwangju-Style Spicy Pork and Zucchini Gukbap for Two

A home adaptation of Gwangju-style spicy pork and Korean zucchini soup served with rice. Unlike gochujang stew, this uses chili powder and anchovy fish sauce; oil and seasoning are reduced from the original restaurant-style recipe.

40min2servingsEasy

Treats

Korean-Style Chestnut Red Bean Yanggaeng, 16 Pieces

Korean-style red bean and chestnut agar jelly. Allow an extra 3–4 hours of chilling beyond the active cooking time.

25min4servingsEasy

Treats

Korean Cold-Brewed Omija Tea (6 Glasses)

A ruby-red Korean tea from 10 g dried schisandra berries and 1 L water. Refrigerated steeping takes an extra 8–12 hours beyond the listed hands-on time; it is distinct from syrup-based fruit punch and tteok-sudan.

11min6servingsEasy

Side dishes

Korean Bellflower Root and Cucumber Spicy Salad, 4 Servings

A Korean raw salad of prepared bellflower root and cucumber tossed with a tangy gochujang dressing. Wash and chill the produce properly.

16min4servingsEasy

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