AI-generated imageKorean Cold-Brewed Omija Tea (6 Glasses)
A ruby-red Korean tea from 10 g dried schisandra berries and 1 L water. Refrigerated steeping takes an extra 8–12 hours beyond the listed hands-on time; it is distinct from syrup-based fruit punch and tteok-sudan.
Ingredients
servings: 6 · Check ingredients
Steps
- 01
Measure 10 g food-grade dried omija. Check package directions for cleaning and steeping; discard berries with debris or spoilage.
- 02
Combine the berries and 1 L clean drinking water in a clean lidded container.
- 03
Cover and steep in the refrigerator (4°C / 40°F or below) overnight for about 8–12 hours; do not steep at room temperature.
- 04
Strain and discard the berries, keeping the ruby-red infusion. Dilute with a little more drinking water if it tastes too tart.
- 05
Optionally dissolve up to 1 tablespoon sugar a little at a time. Pour into six glasses, serve chilled, and refrigerate leftovers promptly.
Helpful source links
Before you cook
Use food-grade dried berries and clean potable water; steep at 4°C/40°F or below. Discard if spoilage or off-odors develop. This tea is not medical treatment. Overnight steeping time is excluded from active-time fields.
Image & source credits
AI-generated image.