A Korean spicy seafood jjim made with prepared mideodeok (marine tunicate) and soybean sprouts. This home recipe scales down the large original. Beware of hot liquid trapped inside the tunicates.

40min3servingsModerate

Treats

Half-Moon Baram Tteok with Red Bean Filling (About 20)

Traditional Korean half-moon rice cakes made from steamed moist rice flour dough around sweet red bean paste; colors are optional.

65min5servingsModerate

Rice & noodles

Saucy Korean Beef, Shiitake and Enoki Rice Bowls (2 Servings)

Thin beef, fresh shiitake and enoki are cooked in a lightly thickened savory sauce over warm rice. Fresh shiitake saves soaking time and has a milder aroma than dried shiitake.

35min2servingsEasy

Mains

Korean Spicy Pomfret and Potato Braise (2 Servings)

A cleaned pomfret and potatoes are simmered in a soy-chili sauce for a Korean home-style fish main dish.

45min2servingsModerate

Side dishes

Korean Squid, Zucchini and Vegetable Buchimgae (6 Pancakes)

Korean pancakes featuring chopped squid in a zucchini, carrot, mushroom and scallion batter, rather than a mixed-seafood topping.

45min6servingsModerate

Side dishes

Soy-Glazed Myeongyeopchae Dried Fish Strips (4 servings)

Korean banchan of thin processed dried fish strips lightly toasted and glazed with soy sauce and syrup. The ingredient differs from dried squid or pollock strips.

15min4servingsEasy

Rice & noodles

Four Gamtae Seaweed Spicy Tuna Rice Balls

A quick Korean rice-ball meal with seasoned canned tuna inside and roasted gamtae seaweed outside, shaped without a mold.

15min1servingsEasy

Treats

Warm Korean Quince and Cinnamon Tea (Mogwa-cha, 2 Cups)

Simmer quince slices gently with sugar, honey, lemon and cinnamon to make a Korean fruit preserve, then stir a little into hot water. This makes two cups with leftover preserve for refrigerated use.

30min2servingsEasy

Side dishes

Eight Korean Mature Pumpkin Jeon Pancakes

Neulgeun-hobak jeon is a Korean mature-squash pancake, made by pan-frying thin strips of pumpkin in a light batter.

35min3servingsEasy

Rice & noodles

Jeonju-Style Spicy Seafood Mul-Jjajang (2 Servings)

Jeonju's mul-jjajang features a lightly spicy red seafood gravy, thickened with starch and served over wheat noodles rather than black soybean paste sauce. This home adaptation uses less oil and seasoning.

35min2servingsModerate

Mains

Busan-Style Pan-Seared Spicy Mackerel (Gogalbi, Serves 2)

A home-friendly Busan fish dish: pan-seared mackerel finished with soy, plum syrup and Korean chili seasoning. Despite its name, gogalbi is fish, not pork ribs.

25min2servingsEasy

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