Aeri's Kitchen Mature Pumpkin Jeon Video
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Official cooking video · Aeri's Kitchen · YOUTUBEEight Korean Mature Pumpkin Jeon Pancakes
Neulgeun-hobak jeon is a Korean mature-squash pancake, made by pan-frying thin strips of pumpkin in a light batter.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Wash the squash; carefully remove the tough peel and seeds, then shred 225 g flesh into thin 5 cm strips.
- 02
Toss with 1 tsp sugar and 1/2 tsp salt and rest 5 minutes. Reduce salt if mixes are seasoned.
- 03
Mix 1/2 cup each of pancake and frying mix, one egg and about 120 mL cold water.
- 04
Fold in the squash and its liquid. The batter should cling to the strips without running off.
- 05
Heat a lightly oiled skillet over medium heat; spread 2–3 tbsp batter per pancake and cook in batches, about eight total.
- 06
Flip when edges set and the underside browns; cook until both sides are golden and no raw wet batter remains inside.
Helpful source links
Before you cook
Contains wheat and egg; mixes may contain soy. Check labels. Peel tough squash carefully and cook egg batter fully. Refrigerate leftovers within two hours at 4°C/40°F or lower and reheat thoroughly.
Allergens: 밀(부침가루·튀김가루), 달걀, 제품별 대두 등 추가 함유 가능
Image & source credits
These illustrations stand in for food photos.
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